Food packaging films based on ionically crosslinked konjac glucomannan incorporating zein-pectin nanoparticle-stabilized corn germ oil-oregano oil Pickering emulsion

Physicochemical, structural and emulsifying properties of RG-I enriched pectin extracted from unfermented or fermented cherry pomace

Functionalized cellulose nanocrystals reinforced polysaccharide matrix for the preparation of active packaging for perishable fruits preservation

Functionalizing cottonseed protein by sequential pH-shifting and ultrasonication

Template-based preparation of W/O/W-type spray-dried probiotic microcapsules using pectin-zein pickering emulsion

A highly stable W/O emulsion stabilized by β-cyclodextrin-citrus pectin composite nanoparticles for probiotic encapsulation