Protein hydrolysates from sea cucumber (Apostichopus japonicus) gonads are rich in active materials with remarkable angiotensin-converting enzyme (ACE) inhibitory activity. Alcalase was used to hydrolyze sea cucumber gonads, and the hydrolysate was separated by the ultrafiltration membrane to produce a low-molecular-weight peptide component (less than 3 kDa) with good ACE inhibitory activity. The peptide component (less than 3 kDa) was isolated and purified using a combination method of ACE gel affinity chromatography and reverse high-performance liquid chromatography. The purified fractions were identified by liquid chromatography–tandem mass spectrometry (LC–MS/MS), and the resulting products were filtered using structure-based virtual screening (SBVS) to obtain 20 peptides. Of those, three noncompetitive inhibitory peptides (DDQIHIF with an IC₅₀ value of 333.5 μmol·L⁻¹, HDWWKER with an IC₅₀ value of 583.6 μmol·L⁻¹, and THDWWKER with an IC₅₀ value of 1291.8 μmol·L⁻¹) were further investigated based on their favorable pharmacochemical properties and ACE inhibitory activity. Molecular docking studies indicated that the three peptides were entirely enclosed within the ACE protein cavity, improving the overall stability of the complex through interaction forces with the ACE active site. The total free binding energies (ΔG_total) for DDQIHIF, HDWWKER, and THDWWKER were −21.9 Kcal·mol⁻¹, −71.6 Kcal·mol⁻¹, and −69.1 Kcal·mol⁻¹, respectively. Furthermore, a short-term assay of antihypertensive activity in spontaneously hypertensive rats (SHRs) revealed that HDWWKER could significantly decrease the systolic blood pressure (SBP) of SHRs after intravenous administration. The results showed that based on the better antihypertensive activity of the peptide in SHRs, the feasibility of targeted affinity purification and computer-aided drug discovery (CADD) for the efficient screening and preparation of ACE inhibitory peptide was verified, which provided a new idea of modern drug development method for clinical use.

To effectively shorten the rehydration time of Apostichopus japonicus and reduce the nutrient loss during the rehydration process, an ultrasound-assisted rehydration method was adopted to rehydrate semi-dry salted A. japonicus in this study. The effects of different ultrasonic powers, temperatures, and times on the rehydration characteristics, textural characteristics, and sensory quality of the semi-dry salted A. japonicus were studied. Box–Behnken response surface analysis was used to study the influence of the interactions among the three factors on the rehydration ratio of the semi-dry salted A. japonicus, and a quadratic multinomic regression model was established to predict the optimal rehydration ratio. The results showed that ultrasound could change the structure of semi-dry salted A. japonicus and form a spatial network structure, thereby improving its water absorption capacity and reducing rehydration time. The optimal rehydration effect could be obtained when the ultrasonic power was 400 W, the ultrasonic temperature was 50 °C, and the ultrasonic time was 83 min. Ultrasonic power, ultrasonic time, and ultrasonic temperature influenced the rehydration ratio of the semi-dry salted A. japonicus. Under the optimal rehydration conditions in this study, the rehydration ratio of semi-dry salted A. japonicus obtained by the test was 2.103, which was consistent with the value predicted by the Box–Behnken response surface method.

Fish-derived collagens represent highly promising alternatives to terrestrial matrices for advanced biomedical applications, yet how species-driven evolutionary divergence modulates their underlying supramolecular architectures and functional phenotypes remains poorly understood. Here, we systematically isolate and structurally map acid-soluble Type I collagens from four geographically and phylogenetically distinct teleost swim bladders: China large yellow croaker, New Zealand large yellow croaker, basa fish, and silver carp. Electrophoretic profiling confirmed the preservation of intact Type I collagen frameworks characterized by prominent α1 and α2 chains. The results show that the China large yellow croaker achieves a maximum yield of 23.0%, surpassing the lowest-yielding New Zealand matrix at 14.2% by a 62.0% relative margin. This China yellow croaker matrix exhibits superior primary structural preservation, featuring a peak glycine content of 20.48% and high triple-helical stability. Crucially, macro-thermal resilience tracks evolutionary climate adaptations. Tropical freshwater basa fish displays the highest denaturation temperature of 47.12 °C to establish a 10.63 °C thermal gap over cold-water New Zealand yellow croaker, whereas colloidal dispersion peaks in silver carp via a high ζ-potential of 32.3 mV and a minimum supramolecular aggregate diameter of 465.2 nm. Furthermore, scanning electron microscopy revealed distinct interspecific variations in sponge microstructures, where the New Zealand yellow croaker collagen displayed a relatively open, interconnected porous network. Coupled with localized triple-helical structural relaxation, this matrix achieved a peak hydroxyl radical scavenging efficacy of 53.2% at a concentration of 5 mg/mL. These findings provide a molecular blueprint for rational selection and engineering of source-specific fish-derived collagens as advanced biomaterials.

This study aimed to investigate the effects of sodium hypochlorite (NaClO) bleaching on the quality of Basa (Pangasius bocourti) fish maw (BFM) and the formation of semicarbazide (SEM). Production of SEM increased (p < 0.05) when NaClO concentration, soaking temperature, or duration were increased. Notably, increasing NaClO solution pH also enhanced SEM formation. Soaking BFM in NaClO with available chlorine concentrations of 500, 700, and 1000 mg/L generated 0.05, 0.07, and 0.09 μg/kg SEM at pH 3 compared to 0.70, 1.19, and 2.34 μg/kg SEM at pH 11, respectively. NaClO improved BFM texture by creating a tight, fibrous structure, but also damaged the secondary structure and α-chains of collagen. Untargeted metabolomics showed that NaClO treatment significantly upregulated lipid metabolism pathways (biosynthesis of unsaturated fatty acids, linoleic acid metabolism, and glycerophospholipid metabolism) and elevated degradation of arginine, proline, and urocanic acid. This was associated with the accumulation of nitrogen-containing precursors in the urea cycle, which then reacted with NaClO, generating substantial SEM. Controlled SEM-generating reactions experiments confirmed that SEM was produced from reaction of urea and NaClO. This study elucidates the mechanism of SEM formation and identifies key factors influencing SEM levels, thereby providing a theoretical foundation for safe processing and quality control of fish maw.