The impacts of nano- and microplastics (<100 nm and <5 mm, respectively) on terrestrial systems is to the present largely unexplored. Plastic particles are likely to accumulate in these systems primarily by the application of sewage sludge. The aim of the current study was to investigate the effects of three sizes of plastic particles (50, 500, and 4800 nm) on a terrestrial plant (cress; Lepidium sativum), using a standardized 72 h bioassay. Cress seeds were exposed to five different concentrations of plastics, ranging from 103 to 107 particles mL-1. Germination rate was significantly reduced after 8 h of exposure for all three sizes of plastics, with increased adverse effect with increasing plastic sizes. Seeds exposed to 4800 nm microplastics showed a germination rate decline from 78% in control to 17% in the highest exposure. No difference in germination rate occurred after 24 h of exposure, regardless of the size of the plastic used. Significant differences in root growth were observed after 24 h, but not after 48 or 72 h of exposure. Impacts on germination are likely due to physical blockage of the pores in the seed capsule by microplastics as shown by confocal microscopy of fluorescent microplastics. In later stages, the microplastics particularly accumulated on the root hairs. This is the first detailed study on the effect of nano- and microplastics on a vascular, terrestrial plant, and our results indicate short-term and transient adverse effects.

Building stock growth around the world drives extensive material consumption and environmental impacts. Future impacts will be dependent on the level and rate of socioeconomic development, along with material use and supply strategies. Here we evaluate material-related greenhouse gas (GHG) emissions for residential and commercial buildings along with their reduction potentials in 26 global regions by 2060. For a middle-of-the-road baseline scenario, building material-related emissions see an increase of 3.5 to 4.6 Gt CO2eq yr-1 between 2020–2060. Low- and lower-middle-income regions see rapid emission increase from 750 Mt (22% globally) in 2020 and 2.4 Gt (51%) in 2060, while higher-income regions shrink in both absolute and relative terms. Implementing several material efficiency strategies together in a High Efficiency (HE) scenario could almost half the baseline emissions. Yet, even in this scenario, the building material sector would require double its current proportional share of emissions to meet a 1.5 °C-compatible target.

Here we present the large-scale distribution of microplastic contamination in beach sediment across Europe. Sediment samples were collected from 23 locations across 13 countries by citizen scientists, and analysed using a standard operating procedure. We found significant variability in the concentrations of microplastics, ranging from 72±24 to 1512±187 microplastics per kg of dry sediment, with high variability within sampling locations. Three hotspots of microplastic accumulation (>700 microplastics per kg of dry sediment) were found. There was limited variability in the physico-chemical characteristics of the plastics across sampling locations. The majority of the microplastics were fibrous, <1mm in size, and blue/black in colour. In addition, using Raman spectrometry we identified particles as polyester, polyethylene, and polypropylene. Our research is the first large spatial-scale analysis of microplastics on European beaches giving insights into the nature and extent of the microplastic challenge.

Dietary choices drive both health and environmental outcomes. Information on diets come from many sources, with nationally recommended diets (NRDs) by governmental or similar advisory bodies the most authoritative. Little or no attention is placed on the environmental impacts within NRDs. Here we quantify the impact of nation-specific NRDs, compared with an average diet in 37 nations, representing 64% of global population. We focus on greenhouse gases (GHGs), eutrophication, and land use because these have impacts reaching or exceeding planetary boundaries. We show that compared with average diets, NRDs in high-income nations are associated with reductions in GHG, eutrophication, and land use from 13.0 to 24.8%, 9.8 to 21.3%, and 5.7 to 17.6%, respectively. In upper-middle–income nations, NRDs are associated with slight decrease in impacts of 0.8–12.2%, 7.7–19.4%, and 7.2–18.6%. In poorer middle-income nations, impacts increase by 12.4–17.0%, 24.5–31.9%, and 8.8–14.8%. The reduced environmental impact in high-income countries is driven by reductions in calories (∼54% of effect) and a change in composition (∼46%). The increased environmental impacts of NRDs in low- and middle-income nations are associated with increased intake in animal products. Uniform adoption of NRDs across these nations would result in reductions of 0.19–0.53 Gt CO₂ eq⋅a⁻¹, 4.32–10.6 Gt $\begin{array}{c}{\text{PO}}_4^{3-}\end{array}$ eq⋅a⁻¹, and 1.5–2.8 million km², while providing the health cobenefits of adopting an NRD. As a small number of dietary guidelines are beginning to incorporate more general environmental concerns, we anticipate that this work will provide a standardized baseline for future work to optimize recommended diets further. Significance Nationally recommended diets are a prominent method for informing the public on dietary choices. Although dietary choices drive both health and environmental outcomes, these diets make almost no reference to environmental impacts. Our study provides a comparison between the environmental impacts of average dietary intakes and a nation-specific recommended diet across 37 middle- and high-income nations. We find that following a nationally recommended diet in high-income nations results in a reduction in greenhouse gases, eutrophication, and land use. In upper-middle–income nations, we find a smaller reduction in impacts, and in lower-middle–income nations we find a substantial increase. The net result from large-scale adoption of nationally recommended diets for countries studied here results in a reduction in environmental impacts.