Modeling excitation–emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety

Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections

Classification of monovarietal Argentinean white wines by their elemental profile

Analysis of trace elements in multifloral Argentine honeys and their classification according to provenance

Low-cost analytic method for the identification of Cinnamon adulteration

Trace mineral content of Argentinean raw propolis by neutron activation analysis (NAA): Assessment of geographical provenance by chemometrics