Dr. Lanxi Su
Chinese Academy of Tropical Agricultural Sciences, Spice and Beverage Research Institute, Wanning, China
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Biography
Focus on rhizosphere modulation and soil fertility improvement of tropical woody food crops. The primary research objects are jackfruit (*Artocarpus heterophyllus*) and breadfruit (*Artocarpus altilis*). I devote myself to revealing rhizosphere biogeochemical processes and developing efficient agronomic approaches to maintain and upgrade soil quality for tropical agroecosystems.
Affiliations
Spice and Beverage Research Institute
Wanning, China
Chinese Academy of Tropical Agricultural Sciences
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