Tertiary oil recovery, commonly known as enhanced oil recovery (EOR), is performed when secondary recovery is no longer economically viable. Polymer flooding is one of the EOR methods that improves the viscosity of injected water and boosts oil recovery. Xanthan gum is a relatively cheap biopolymer and is suitable for oil recovery at limited temperatures and salinities. This work aims to modify xanthan gum to improve its viscosity for high-temperature and high-salinity reservoirs. The xanthan gum was reacted with acrylic acid in the presence of a catalyst in order to form xanthan acrylate. The chemical structure of the xanthan acrylate was verified by FT-IR and NMR analysis. The discovery hybrid rheometer (DHR) confirmed that the viscosity of the modified xanthan gum was improved at elevated temperatures, which was reflected in the core flood experiment. Two core flooding experiments were conducted using six-inch sandstone core plugs and Arabian light crude oil. The first formulation—the xanthan gum with 3% NaCl solution—recovered 14% of the residual oil from the core. In contrast, the modified xanthan gum with 3% NaCl solution recovered about 19% of the residual oil, which was 5% higher than the original xanthan gum. The xanthan gum acrylate is therefore more effective at boosting tertiary oil recovery in the sandstone core.

Determination of emulsion stability has important applications in crude oil production, separation, and transportation. The turbidimetry method offers advantage of rapid determination of stability at a relatively low cost with good accuracy. In this study, the stability of an oil-in-water (O/W) emulsion prepared by dispersing heavy oil particles in the aqueous solution containing poly(vinyl alcohol) (PVA) has been determined using turbidity measurements. The turbidimetry theory of emulsion stability has been validated using experimental data of turbidity at different wavelengths (350–800 nm) and storage times (0–300 min). The artificial neural network (ANN) has been found to give good predictive performance of the turbidity data. The characteristic change in turbidity has been supported using particle size and distribution analyses performed using optical/video microscopy. The results obtained from the turbidimetry correlation show that the emulsion destabilization rate constant (κ′, min^–1) is in the range of 0.01–0.04 min^–1 (at wavelengths between 350 and 800 nm, respectively). The rate constant remains unchanged (κ′ = 0.02 min^–1) between the wavelength of 375 and 650 nm. In addition, the demulsification rate constant (κ′ = 0.015 min^–1) obtained from kinetic modeling using the bottle test is in close agreement with this value. The overall findings ultimately revealed that the turbidimetry method could be used to determine stability of typical O/W emulsions with an acceptable level of accuracy.