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Chan Lee

Prof. Dr. Chan Lee

Department of Food Science and Technology, Chung-Ang University, Anseong-si, Gye...

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Research Keywords & Expertise

Food Safety
Mass Spectrometry
Liquid chromatography
Authenticity of food
Analytical methods for...

Fingerprints

49%
Liquid chromatography
44%
Mass Spectrometry
35%
Analytical methods for food ingredients and food additives