Prof. Qing Kong received a B.Sc. degree from the Department of Food Science and Technology, Qingdao Agricultural University, in 2001, and a Ph.D. degree from the Department of Food Science and Human Nutrition, Zhejiang University, in 2006. He was a Visiting Scholar at the University of Wisconsin, Madison, from 2011 to 2012. He is a Professor at the College of Food Science & Engineering, Ocean University of China. His research interests mainly focus on the inhibition of mycotoxin biosynthesis, marine microbiology, and probiotics.