Brad Johnson has been named the new Texas Tech University’s Gordon W. Davis Regents’ Chair in Meat Science and Muscle Biology and a professor in the College of Agricultural Sciences and Natural Resources’ Department of Animal and Food Sciences. Johnson stepped into his new position at Kansas State University on June 1. Before coming to Tech, he was a muscle growth and development and meat quality assistant and associate
professor with the Department of Animal Sciences and Industry at Kansas State University. He also worked as an Extension Ruminant Nutrition and Beef Feedlot Specialist and assistant professor with the Department of Animal and Range Sciences at South Dakota State University. Awards for Johnson include the Kansas State University College of Agriculture Excellence in Graduate Teaching Award (2007), the South Dakota Cooperative Extension Service Specialist Association Merit Award (2000), and the University of Minnesota Graduate Fellowship Award (1993–1995). Johnson, a native of South Dakota, earned a Bachelor’s degree in animal science from South Dakota State University. His Master’s degree in animal science and doctorate in animal science are from the University of Minnesota. He’s a member of the American Meat Science Association, American Society for Nutritional Sciences, Plains Nutrition Council, and the American Society of Animal Science.
Brad Johnson has been named the new Texas Tech University’s Gordon W. Davis Regents’ Chair in Meat Science and Muscle Biology and a professor in the College of Agricultural Sciences and Natural Resources’ Department of Animal and Food Sciences. Johnson stepped into his new position at Kansas State University on June 1. Before coming to Tech, he was a muscle growth and development and meat quality assistant and associate
professor with the Department of Animal Sciences and Industry at Kansas State University. He also worked as an Extension Ruminant Nutrition and Beef Feedlot Specialist and assistant professor with the Department of Animal and Range Sciences at South Dakota State University. Awards for Johnson include the Kansas State University College of Agriculture Excellence in Graduate Teaching Award (2007), the South Dakota Cooperative Extension Service Specialist Association Merit Award (2000), and the University of Minnesota Graduate Fellowship Award (1993–1995). Johnson, a native of South Dakota, earned a Bachelor’s degree in animal science from South Dakota State University. His Master’s degree in animal science and doctorate in animal science are from the University of Minnesota. He’s a member of the American Meat Science Association, American Society for Nutritional Sciences, Plains Nutrition Council, and the American Society of Animal Science.