Yusuke Ban

Yusuke Ban


Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 June 2016 in Euphytica
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Journal Article
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YBYusuke Ban
Yusuke Ban
NMNobuhito Mitani
Nobuhito Mitani
ASAkihiko Sato
Akihiko Sato
AKAtsushi Kono
Atsushi Kono
THTakeshi Hayashi
Takeshi Hayashi

5 March 2014 in Euphytica
Verified
Journal Article
Closed access
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YBYusuke Ban
Yusuke Ban
NMNobuhito Mitani
Nobuhito Mitani
THTakeshi Hayashi
Takeshi Hayashi
ASAkihiko Sato
Akihiko Sato
AAAkifumi Azuma
Akifumi Azuma
SKShozo Kobayashi
Shozo Kobayashi

25 May 2021 in Agronomy
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Journal Article
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GEGamila Elhadi
Gamila Elhadi
NKNasrein Mohamed Kamal
Nasrein Mohamed Kamal
YGYasir Gorafi
Yasir Gorafi
YYYuji Yamasaki
Yuji Yamasaki
YBYusuke Ban
Yusuke Ban
HTHisashi Tsujimoto
Hisashi Tsujimoto
Kernel hardness influences the milling and baking quality of wheat. Stress environments such as heat and combined heat-drought can produce harder kernels, thereby affecting the overall wheat quality. Beside puroindoline genes that are known to determine hardness, other QTLs contribute to the hardness. These QTLs, especially under stress conditions, need extensive research. Moreover, understanding the modification or stabilization of hardness under stress condition and the relationship with stress tolerance will facilitate the selection of superior lines that maintain both high yield and quality even under the stress environment. Therefore, in the current work, we aimed to identify the genetic loci and marker trait associations (MTAs) that contributes for hardness under optimum conditions in Japan, and heat and combined heat-drought (HD) conditions in Sudan. We used a panel of multiple synthetic derivatives (MSD) having diverse Aegilops tauschii genome segments and investigated the association between hardness stabilization and stress tolerance. Under stress conditions, we observed that less reduction of kernel weight is associated with either low change or stable kernel hardness. We identified 47 markers associated with hardness under all conditions; the D genome was the main contributor. For the first time, we found a significant association with hardness under stress conditions on chromosome 4D. We dissected several candidate genes associated with the change of hardness under stress conditions. Our results will improve the understanding of the genetic factors that affect wheat hardness stability.

1 September 2010 in Scientia Horticulturae
Verified
Journal Article
Closed access
YBYusuke Ban
Yusuke Ban
AKAtsushi Kono
Atsushi Kono
NMNobuhito Mitani
Nobuhito Mitani
ASAkihiko Sato
Akihiko Sato