In this study, the influence of different head groups, functionalised side chains and anions of ionic liquids on the marine bacteria Vibrio fischeri, the limnic green algae Scenedesmus vacuolatus and the fresh water plant Lemna minor was investigated. The aim of these experiments is to improve the knowledge base for the molecular design of ionic liquids leading to a reduced (eco)toxicological hazard potential. The analysed set of about 40 ionic liquids confirmed the interdependency between lipophilicity—as derived from gradient HPLC—and (eco)toxicity. The toxicity was clearly reduced for the test organisms (partially by six to seven orders of magnitude) when short functionalised side chains were used instead of non-polar alkyl chains. Furthermore, we could demonstrate strong interactions of hydrophobic ionic liquid cations with two different types of common biological lipid bilayers, indicating that the membrane system of organisms is probably a primary target site of toxic action. These systematic studies are addressed to producers, developers and downstream users of ionic liquids in different fields of application, to facilitate the selection of (eco)toxicologically favourable structural elements and thus to contribute to the design of inherently safer ionic liquids.

For ionic liquids only few toxicological and/or ecotoxicological data are available until now. A strategy is presented which aims at an environmental risk assessment of chemicals, using a combination of structure–activity relationships (SAR), toxicological and ecotoxicological tests and modelling. The parts “test-kit-concept” and “multidimensional risk analysis” are described in detail by means of selected imidazolium ionic liquids. The iterative process of this strategy offers a tool for sustainable product design.