Yu-jing Zhu

Dr. Yu-jing Zhu

orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 May 2022 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
JCJianfu Chen
Jianfu Chen
MZMeixia Zheng
Meixia Zheng
KTKok Bing Tan
Kok Bing Tan
JLJunyan Lin
Junyan Lin
MCMeichun Chen
Meichun Chen
YZYu-jing Zhu
Yu-jing Zhu

11 May 2022 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
JCJianfu Chen
Jianfu Chen
MZMeixia Zheng
Meixia Zheng
KTKok Bing Tan
Kok Bing Tan
JLJunyan Lin
Junyan Lin
MCMeichun Chen
Meichun Chen
YZYu-jing Zhu
Yu-jing Zhu

1 February 2019 in Journal of Applied Microbiology
Verified
Journal Article
Open access
PDF file
MCM.C. Chen
M.C. Chen
JWJ.P. Wang
J.P. Wang
YZYu-jing Zhu
Yu-jing Zhu
BLBo Liu
Bo Liu
WYW.J. Yang
W.J. Yang
CRC.Q. Ruan
C.Q. Ruan
Aims The aims of this study were to identify the structure of antibacterial lipopeptide (LP) produced by Bacillus amyloliquefaciens strain FJAT‐2349, to analyse the effects of the culture medium and temperature on LP production and to assess the biocontrol efficiency of the LPs against tomato bacterial wilt. Methods and Results Lipopeptides were extracted by acid precipitation and resolved in methanol and their structure was identified through LC‐QTOF‐MS/MS method. The antibacterial activities of the LPs were evaluated through inhibition zone experiments. The biocontrol efficiency of the LPs against tomato bacterial wilt was examined by a pot test. The LPs were composed of iturin (C14–C17 iturin A), fengycin (C14/C16 fengycin A, C14 fengycin B2, C16 fengycin A2/B2, C16–C17 fengycin B, C15 fengycin A derivatives and C15 fengycin B derivatives) and surfactin (C12–C16 surfactin A). Moreover, the composition of the LPs was significantly influenced by the culture medium and temperature; the contents of iturin, fengycin and surfactin varied within the range from 0·41–5·89, 4·54–181·67 and 2·05–19·65 mg l−1 in the different culture media and from 0·39–11·04, 1·45–215·14 and 7·79–24·43 mg l−1 under different culture temperatures respectively. The results indicated that the contents of the LP mixture, fengycin and surfactin secreted from FJAT‐2349 all decreased along with an increasing culture temperature. The fermentation supernatants and LP extracts had the strongest inhibition activities of Ralstonia solanacearum when strain FJAT‐2349 was incubated at 25°C using potato dextrose broth as the culture medium among all the assayed culture conditions. The purified fengycin was found to be the active antibacterial compound against R. solanacearum, but the purified surfactin was not. The pot experiments demonstrated that the LPs secreted from the strain FJAT‐2349 could effectively control the tomato bacterial wilt with a biocontrol efficiency of 97·6%. Conclusions The LPs secreted from strain FJAT‐2349 could serve as potential biocontrol agents against tomato bacterial wilt. Significance and Impact of the Study The LPs exhibited good potential applications in the biocontrol of tomato bacterial wilt.

1 April 2022 in Food Chemistry
Verified
Journal Article
Closed access
MZMeixia Zheng
Meixia Zheng
JCJianfu Chen
Jianfu Chen
KTKok Bing Tan
Kok Bing Tan
MCMeichun Chen
Meichun Chen
YZYu-jing Zhu
Yu-jing Zhu

20 September 2022 in Food Chemistry
Verified
Journal Article
Closed access
MZMeixia Zheng
Meixia Zheng
HSHailan Su
Hailan Su
RXRongfeng Xiao
Rongfeng Xiao
JCJianfu Chen
Jianfu Chen
HCHong Chen
Hong Chen
YZYu-jing Zhu
Yu-jing Zhu

1 February 2018 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
JZJing Zhang
Jing Zhang
ZPZhi-Zhen Pan
Zhi-Zhen Pan
LXLian Xu
Lian Xu
BLBo Liu
Bo Liu
ZCZheng Chen
Zheng Chen
QCQing-Xi Chen
Qing-Xi Chen