Charlotte Jacobsen, Ph.D., is a professor in Bioactives–Analysis and Application. She leads the Research group for Bioactives–Analysis and Applications at the National Food Institute, Technical University of Denmark. She is internationally renowned for her research in lipid oxidation of omega-3-rich foods and she has received several awards including the Stephen S. Chang 2021 awarded by the American Oil Chemists’ Society, AOCS Fellow 2022 awarded by the American Oil Chemists’ Society, European Lipid Technology Award 2023, Knights Cross of the Dannebrog Order 2023, ISF award 2025, the Danish Danisco price 2003 (40.000 $), the French La Médaille Chevreul 2010 awarded by Association Francaise pour l’étude des Corps Gras, the German DGF Normann Medaille 2020 as well as two best paper awards from the American Oil Chemist’s society. She was appointed by EFSA as an expert in the Fish Oil working group under the Biohazard Panel to evaluate the potential hazards associated with human intake of refined fish oil. She has led several large national and international projects including the ongoing EU BBI JU project WaSeaBi.