Prof. Dr. Ewa Czarniecka-Skubina
Warsaw University of Life Sciences - SGGW, Institute of Human Nutrition Sciences, Department of Food Gastronomy and Food Hygiene
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Dr. José Manuel Domínguez GonzálezDepartment of Chemical Engineering, Faculty of Sciences, University of Vigo (Campus Ourense), As Lagoas s/n, 32004, Ourense, Spain
Laboratory of Agro-food Biotechnology, CITI (University of Vigo)-Tecnópole, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900, Ourense, Spain
Dr. José Manuel Domínguez GonzálezDepartment of Chemical Engineering, Faculty of Sciences, University of Vigo (Campus Ourense), As Lagoas s/n, 32004, Ourense, Spain
Laboratory of Agro-food Biotechnology, CITI (University of Vigo)-Tecnópole, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900, Ourense, Spain
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