Hae-Dong Jang

Prof. Dr. Hae-Dong Jang

Hannam University, Korea

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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JKJin-Kyoung Kim
Jin-Kyoung Kim
Hae-Dong JangHae-Dong Jang
Hae-Dong Jang
The objective of this study is to investigate the contributing effect of the nuclear transcription factor-erythroid 2-related factor 2 (Nrf2)-mediated signaling pathway on the indirect antioxidant capacity of caffeic acid phenethyl ester (CAPE) against oxidative stress in HepG2 cells. The result of an antioxidant response element (ARE)-luciferase assay showed that CAPE stimulated ARE promoter activity resulting in increased transcriptional and translational activities of heme oxygenase-1 (HO-1). In addition, CAPE treatment enhanced Nrf2 accumulation in the nucleus and the post-translational phosphorylation level of extracellular signal-regulated kinase (ERK) among several protein kinases tested. Treatment with ERK inhibitor U126 completely suppressed CAPE-induced ERK phosphorylation and HO-1 expression, but it only partly inhibited CAPE-induced Nrf2 accumulation and ARE promoter. Using the 2',7'-dichlorofluorescein-diacetate (DCFH-DA) method, the cellular antioxidant capacity of CAPE against 2,2'-azobis (2-amidinopropane) dihydrochloride (AAPH)- or H2O2-induced oxidative stress also was shown to be partially suppressed by the ERK inhibitor. From the overall results it is proposed that the indirect antioxidant activity of CAPE against oxidative stress in HepG2 cells is partially attributed to induction of HO-1, which is regulated by Kelch-like erythroid-cell-derived protein with CNC homology (ECH)-associated protein 1 (Keap1)-independent Nrf2 activation relying on post-translational phosphorylation of ERK.

15 August 2009 in Annals of the New York Academy of Sciences
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GKGyo‐Nam Kim
Gyo‐Nam Kim
Hae-Dong JangHae-Dong Jang
Hae-Dong Jang

1 August 2014 in Food Chemistry
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Journal Article
Closed access
XYXi-Tao Yan
Xi-Tao Yan
SLSang-Hyun Lee
Sang-Hyun Lee
WLWei Li
Wei Li
YSYa-Nan Sun
Ya-Nan Sun
SYSeo Young Yang
Seo Young Yang
YKYoung Ho Kim
Young Ho Kim

30 April 2012 in Food Science and Biotechnology
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SCSo-Jin Choi
So-Jin Choi
BTBui Huu Tai
Bui Huu Tai
NCNguyen Manh Cuong
Nguyen Manh Cuong
YKYoung-Ho Kim
Young-Ho Kim
Hae-Dong JangHae-Dong Jang
Hae-Dong Jang

Verified
Journal Article
Open access
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SLSang-Hyun Lee
Sang-Hyun Lee
JKJin-Kyoung Kim
Jin-Kyoung Kim
Hae-Dong JangHae-Dong Jang
Hae-Dong Jang
Genistein, a phytoestrogen, has been demonstrated to have a bone-sparing and antiresorptive effect. Genistein can inhibit the osteoclast formation of receptor activator of nuclear factor-κB ligand (RANKL)-induced RAW 264.7 cells by preventing the translocation of nuclear factor-κB (NF-κB), a redox-sensitive factor, to the nucleus. Therefore, the suppressive effect of genistein on the reactive oxygen species (ROS) level during osteoclast differentiation and the mechanism associated with the control of ROS levels by genistein were investigated. The cellular antioxidant capacity and inhibitory effect of genistein were confirmed. The translation and activation of nicotinamide adenine dinucleotide phosphate (NADPH) oxidase 1 (Nox1), as well as the disruption of the mitochondrial electron transport chain system were obviously suppressed by genistein in a dose-dependent manner. The induction of phase II antioxidant enzymes, such as superoxide dismutase 1 (SOD1) and heme oxygenase-1 (HO-1), was enhanced by genistein. In addition, the translational induction of nuclear factor erythroid 2-related factor 2 (Nrf2) was notably increased by genistein. These results provide that the inhibitory effects of genistein on RANKL-stimulated osteoclast differentiation is likely to be attributed to the control of ROS generation through suppressing the translation and activation of Nox1 and the disruption of the mitochondrial electron transport chain system, as well as ROS scavenging through the Nrf2-mediated induction of phase II antioxidant enzymes, such as SOD1 and HO-1.

5 August 2011 in Journal of Food Science
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GKGyo‐Nam Kim
Gyo‐Nam Kim
Hae-Dong JangHae-Dong Jang
Hae-Dong Jang