Greenhouse cultivation consumes large volumes of freshwater, and excessive irrigation induces environmental problems, such as nutrient leaching and secondary salinization. Pyrochar (biochar from high-temperature pyrolysis) is an effective soil amendment, and researches have shown that pyrochar application could maintain soil nutrient and enhance carbon sequestration. In addition to pyrochar from pyrolysis, hydrochar from hydrothermic carbonization is considered as a new type of biochar and has the advantages of low energy consumption and a high productive rate. However, the effect of these two biochars on water evaporation in clayey soils under a greenhouse system has seldom been studied. The relationship between water evaporation and biochar properties is still unknown. Thus, in the present study, water evaporation under pyrochar and hydrochar application were recorded. Results showed that both pyrochar and hydrochar application could inhibit water evaporation in clayey soil under greenhouse cultivation. Pyrochar showed a better inhibition effect compared with hydrochar. Correlation analysis indicated that the water evaporation rate was significantly positively correlated with bulk density of biochar (p < 0.05). Overall, application of pyrochar or hydrochar could both reduce soil bulk density and inhibit soil evaporation, and be available for greenhouse cultivation. However, the inhibition effect depends on the properties of the biochar.

Previous studies suggest that vegetable cultivation increases soil organic carbon (SOC) storage. However, how stable the SOC increment is, and how greenhouse cultivation contributes to the SOC increment in terms of quantity and stability, remains unclear. Soil samples were taken from three typical vegetable cultivation pattern fields: open field (OF), seasonal greenhouse (SG), and permanent greenhouse (PG), as well as adjacent non-vegetable fields. Three conceptual SOC pools, including active (C_a), slow (C_s), and resistant (C_r) pools were fractionated to evaluate SOC sequestration and its stability in vegetable cultivation. The results indicate that vegetable cultivation is associated with greater stored SOC compared with non-vegetable cultivation (SOC increased by 57.9% on average). Using non-vegetable fields as a reference, SOC increments by vegetable cultivation were associated with a higher proportion of C_a (3.7–6.6%) than the reference fields (1.0–2.0%), indicating that the SOC increments might be easily decomposed. Among the three vegetable cultivation patterns, SG, with a higher increase in C_r, is recommended due to its relatively more stable SOC sequestration. Overall, vegetable cultivation could enhance the quantity of SOC, but the stability of the SOC increment is affected by the vegetable cultivation pattern.