Giacomo Tosti

Prof. Giacomo Tosti

orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2014 in European Journal of Agronomy
Verified
Journal Article
Closed access
GTGiacomo Tosti
Giacomo Tosti
PBPaolo Benincasa
Paolo Benincasa
MFMichela Farneselli
Michela Farneselli
FTFrancesco Tei
Francesco Tei
MGMarcello Guiducci
Marcello Guiducci

16 June 2011 in Sensors
Verified
Journal Article
Open access
PDF file
VUValentina Ulissi
Valentina Ulissi
FAFrancesca Antonucci
Francesca Antonucci
PBPaolo Benincasa
Paolo Benincasa
MFMichela Farneselli
Michela Farneselli
GTGiacomo Tosti
Giacomo Tosti
PMPaolo Menesatti
Paolo Menesatti
Nitrogen concentration in plants is normally determined by expensive and time consuming chemical analyses. As an alternative, chlorophyll meter readings and N-NO3 concentration determination in petiole sap were proposed, but these assays are not always satisfactory. Spectral reflectance values of tomato leaves obtained by visible-near infrared spectrophotometry are reported to be a powerful tool for the diagnosis of plant nutritional status. The aim of the study was to evaluate the possibility and the accuracy of the estimation of tomato leaf nitrogen concentration performed through a rapid, portable and non-destructive system, in comparison with chemical standard analyses, chlorophyll meter readings and N-NO3 concentration in petiole sap. Mean reflectance leaf values were compared to each reference chemical value by partial least squares chemometric multivariate methods. The correlation between predicted values from spectral reflectance analysis and the observed chemical values showed in the independent test highly significant correlation coefficient (r = 0.94). The utilization of the proposed system, increasing efficiency, allows better knowledge of nutritional status of tomato plants, with more detailed and sharp information and on wider areas. More detailed information both in space and time is an essential tool to increase and stabilize crop quality levels and to optimize the nutrient use efficiency.

1 October 2010 in European Journal of Agronomy
Verified
Journal Article
Closed access
GTGiacomo Tosti
Giacomo Tosti
MGMarcello Guiducci
Marcello Guiducci

1 May 2015 in Agricultural Water Management
Verified
Journal Article
Closed access
MFMichela Farneselli
Michela Farneselli
PBPaolo Benincasa
Paolo Benincasa
GTGiacomo Tosti
Giacomo Tosti
ESEric Simonne
Eric Simonne
MGMarcello Guiducci
Marcello Guiducci
FTFrancesco Tei
Francesco Tei

1 November 2012 in European Journal of Agronomy
Verified
Journal Article
Open access
GTGiacomo Tosti
Giacomo Tosti
PBPaolo Benincasa
Paolo Benincasa
MFMichela Farneselli
Michela Farneselli
RPRoberta Pace
Roberta Pace
FTFrancesco Tei
Francesco Tei
KTKristian Thorup-Kristensen
Kristian Thorup-Kristensen

1 August 2018 in European Journal of Agronomy
Verified
Journal Article
Closed access
MFMichela Farneselli
Michela Farneselli
GTGiacomo Tosti
Giacomo Tosti
AOAndrea Onofri
Andrea Onofri
PBPaolo Benincasa
Paolo Benincasa
MGMarcello Guiducci
Marcello Guiducci
FTFrancesco Tei
Francesco Tei