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Andrea Versari

Prof. Andrea Versari

Department of Agricultural and Food Sciences (DISTAL), Piazza Goidanich 60, Cese...

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0000-0003-2960-0619

Research Keywords & Expertise

Antioxidants
phenolic compounds
Fruit juices
By-product valorisatio...
Wine chemistry and pro...
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18%
phenolic compounds
13%
Antioxidants
7%
Chemical and sensory analysis
5%
Fruit juices
5%
Wine chemistry and processing
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