Background/Aim: Vitamin D insufficiency/deficiency is often present in patients with Type-2 diabetes mellitus and could present a risc factor for rapid progression of diabetic nephropathy and for higher incidence of cardiovascular events. The aim of this study was to examine the influence of vitamin D supplementation on proteinuria, cholesterol, triglycerides, C-reactive protein and haemoglobin A1c in patients with Type-2 diabetes mellitus and vitamin D insufficiency/deficiency. Methods: We included 90 patients with Type-2 diabetes mellitus and vitamin D insufficiency/deficiency in this prospective, cohort study. Patients are divided in 3 equal groups: 30 patients with normal proteinura, 30 with microproteinuria and 30 with macroproteinuria. Therapy included 6 months of supplementation with cholecalciferol drops: first 2 months with 20000 IU twice weekly, than if level of vitamin D was below normal we procedeed with same dose next 4 months. If the level of vitamin D was normal we proceeded with 5000 IU twice weekly. At the begining and at the end of the study we measured levels of urea, creatinine, fasting blood glucose, calcium, phosphorus, cholesterol, triglycerides, C-reactive protein, haemoglobin A1c, intact parathyroid hormone, 24-hour urine protein and creatinine clearance. Levels of calcium, phosphorus and vitamin D are also checked 2 months after beginning of therapy due to possible correction of cholecalciferol dose. Results: The lowest level of vitamin D before therapy is found in patients with macroproteinuria, while at the end of the study we found statistically significant higher level of vitamin D in all three groups. After 6 months of therapy we found statistically significant decrease of 24-hour urine protein, cholesterol, triglycerides, haemoglobin A1c in all three groups, and C-reactive protein in patients with normal proteinuria and microproteinuria. Statistically significant negative correlation between vitamin D and 24-hour urine protein, cholesterol and C-reactive protein was found in patients with macroproteinuria. Also, statistically significant negative correlation was found between vitamin D and haemoglobin A1c, in patients with normal proteinuria, vitamin D and C-reactive protein in patients with microproteinuria. Conclusion: High-dose cholecalciferol supplementation and its preventive use in patients with Type-2 diabetes mellitus (with or without proteinuria) decreases cholesterol, triglycerides, proteinuria, C-reactive protein, haemoglobin A1c.