Chyer Kim is an Associate Professor in the food safety and microbiology program at the Agricultural Research Station of the College of Agriculture. He received his MS and Ph.D. degrees in Food Science and Technology from the University of Georgia, with a focus on Food Safety and Microbiology. Dr. Kim worked as a researcher and teacher in various capacities at the University of Georgia, North Carolina A&T State University, and Virginia State University. He endeavors to teach and train students on current and emerging food safety issues, providing them with conventional and advanced techniques in food safety analysis and empowering them to meet global societal needs. His accomplishments at VSU alone include grantsmanship over USD 4M, training and mentorship of more than 50 students comprising dietetic interns, undergraduates, and MS students, contribution to 13 scientific publications in peer-reviewed journals, and numerous presentations at regional, national, and international meetings. He has also reviewed USDA NIFA grant programs, is an editorial board member of seven international journals, and has reviewed more than 100 articles. Overall, recognizing the importance of food safety education for students and stakeholders, he strives to improve the safety and quality of our region's food supply by integrating the 1890 Land-Grant mission through agricultural research, teaching, and extension outreach.