Sonja Y Hess

Dr. Sonja Y Hess

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Research Focus & Metrics

Academic Career Length

26Years (2001-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2007 in Food and Nutrition Bulletin
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Journal Article
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SHSonja Y Hess
Sonja Y Hess
JPJanet M. Peerson
Janet M. Peerson
JKJanet C. King
Janet C. King
KBKenneth H. Brown
Kenneth H. Brown
Assessing the prevalence and severity of zinc deficiency in populations is critical to determine the need for and appropriate targeting of zinc intervention programs and to assess their effectiveness for improving the health and well-being of high-risk populations. However, there is very little information on the zinc status of populations worldwide due to the lack of consensus on appropriate biochemical indicators of zinc status. The objective of this review was to evaluate the use of serum zinc concentration as an indicator of population zinc status.We have reviewed the response of serum zinc concentration to dietary zinc restriction and zinc supplementation. In addition, we completed pooled analyses of nine zinc intervention trials in young children to assess the relations between serum zinc concentration of individuals before treatment and their responses to zinc supplementation. Also, in updated combined analyses of previously published data, we investigated the relation between the mean initial serum zinc concentration of a study population and their mean growth responses to zinc supplementation in randomized intervention trials among children.The results from depletion/repletion studies indicate that serum zinc concentrations respond appreciably to severe dietary zinc restriction, although there is considerable interindividual variation in these responses. There is also clear evidence that both individual and population mean serum zinc concentrations increase consistently during zinc supplementation, regardless of the initial level of serum zinc concentration. By contrast, an individual's serum zinc concentration does not reliably predict that person's response to zinc supplementation.Serum zinc concentration can be considered a useful biomarker of a population's risk of zinc deficiency and response to zinc interventions, although it may not be a reliable indicator of individual zinc status.

1 December 2008 in Croatian Medical Journal
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Journal Article
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IRIgor Rudan
Igor Rudan
JGJennifer L. Gibson
Jennifer L. Gibson
SAShanthi Ameratunga
Shanthi Ameratunga
SAShams El Arifeen
Shams El Arifeen
ZBZulfiqar A. Bhutta
Zulfiqar A. Bhutta
JWJayne Webster
Jayne Webster
This article provides detailed guidelines for the implementation of systematic method for setting priorities in health research investments that was recently developed by Child Health and Nutrition Research Initiative (CHNRI). The target audience for ...

23 March 2009 in Food and Nutrition Bulletin
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KBKenneth H. Brown
Kenneth H. Brown
JPJanet M. Peerson
Janet M. Peerson
SBShawn K. Baker
Shawn K. Baker
SHSonja Y Hess
Sonja Y Hess
Zinc supplementation trials carried out among children have produced variable results, depending on the specific outcomes considered and the initial characteristics of the children who were enrolled. We completed a series of meta-analyses to examine the impact of preventive zinc supplementation on morbidity; mortality; physical growth; biochemical indicators of zinc, iron, and copper status; and indicators of behavioral development, along with possible modifying effects of the intervention results. Zinc supplementation reduced the incidence of diarrhea by ∼20%, but the impact was limited to studies that enrolled children with a mean initial age greater than 12 months. Among the subset of studies that enrolled children with mean initial age greater than 12 months, the relative risk of diarrhea was reduced by 27%. Zinc supplementation reduced the incidence of acute lower respiratory tract infections by ∼15%. Zinc supplementation yielded inconsistent impacts on malaria incidence, and too few trials are currently available to allow definitive conclusions to be drawn. Zinc supplementation had a marginal 6% impact on overall child mortality, but there was an 18% reduction in deaths among zinc-supplemented children older than 12 months of age. Zinc supplementation increased linear growth and weight gain by a small, but highly significant, amount. The interventions yielded a consistent, moderately large increase in mean serum zinc concentrations, and they had no significant adverse effects on indicators of iron and copper status. There were no significant effects on children's behavioral development, although the number of available studies is relatively small. The available evidence supports the need for intervention programs to enhance zinc status to reduce child morbidity and mortality and to enhance child growth. Possible strategies for delivering preventive zinc supplements are discussed.

1 February 2004 in The American Journal of Clinical Nutrition
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MZMichael B Zimmermann
Michael B Zimmermann
SHSonja Y Hess
Sonja Y Hess
LMLuciano Molinari
Luciano Molinari
BBBruno de Benoist
Bruno de Benoist
FDFrançois Delange
François Delange
YSYoshimasa Shishiba
Yoshimasa Shishiba
Background: Goiter prevalence in school-age children is an indicator of the severity of iodine deficiency disorders (IDDs) in a population. In areas of mild-to-moderate IDDs, measurement of thyroid volume (Tvol) by ultrasound is preferable to palpation for grading goiter, but interpretation requires reference criteria from iodine-sufficient children. Objective: The study aim was to establish international reference values for Tvol by ultrasound in 6–12-y-old children that could be used to define goiter in the context of IDD monitoring. Design: Tvol was measured by ultrasound in 6–12-y-old children living in areas of long-term iodine sufficiency in North and South America, central Europe, the eastern Mediterranean, Africa, and the western Pacific. Measurements were made by 2 experienced examiners using validated techniques. Data were log transformed, used to calculate percentiles on the basis of the Gaussian distribution, and then transformed back to the linear scale. Age- and body surface area (BSA)–specific 97th percentiles for Tvol were calculated for boys and girls. Results: The sample included 3529 children evenly divided between boys and girls at each year (x̄ ± SD age: 9.3 ± 1.9 y). The range of median urinary iodine concentrations for the 6 study sites was 118–288 μg/L. There were significant differences in age- and BSA-adjusted mean Tvols between sites, which suggests that population-specific references in countries with long-standing iodine sufficiency may be more accurate than is a single international reference. However, overall differences in age- and BSA-adjusted Tvols between sites were modest relative to the population and measurement variability, which supports the use of a single, site-independent set of references. Conclusion: These new international reference values for Tvol by ultrasound can be used for goiter screening in the context of IDD monitoring.

1 July 2002 in The Journal of Nutrition
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SHSonja Y Hess
Sonja Y Hess
MZMichael B. Zimmermann
Michael B. Zimmermann
RHRichard F. Hurrell
Richard F. Hurrell
MAMyrtha Arnold
Myrtha Arnold
WLWolfgang Langhans
Wolfgang Langhans
Studies in animals and humans have shown that iron deficiency anemia (IDA) impairs thyroid metabolism. However, the mechanism is not yet clear. The objective of this study was to investigate whether iron (Fe) deficiency lowers thyroid peroxidase (TPO) activity. TPO is a heme-containing enzyme catalyzing the two initial steps in thyroid hormone synthesis. Male weanling Sprague-Dawley rats (n = 84) were randomly assigned to seven groups. Three groups (ID-3, ID-7, ID-11) were fed an Fe-deficient diet containing 3, 7 and 11 μg Fe/g, respectively. Because IDA reduces food intake, three control groups were pair-fed Fe-sufficient diets (35 μg Fe/g) to each of the ID groups and one control group consumed food ad libitum. After 4 wk, hemoglobin, triiodothyronine (T3) and thyroxine (T4) were lower in the Fe-deficient groups than in the ad libitum control group (P < 0.001). By multiple regression, food restriction had a significant, independent effect on T4 (P < 0.0001), but not on T3. TPO activity (by both guaiacol and iodine assays) was markedly reduced by food restriction (P < 0.05). IDA also independently reduced TPO activity (P < 0.05). Compared with the ad libitum controls, TPO activity per thyroid determined by the guaiacol assay in the ID-3, ID-7 and ID-11 groups was decreased by 56, 45 and 33%, respectively (P < 0.05). These data indicate that Fe deficiency sharply reduces TPO activity and suggest that decreased TPO activity contributes to the adverse effects of IDA on thyroid metabolism.

1 April 2005 in The American Journal of Clinical Nutrition
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MZMichael B Zimmermann
Michael B Zimmermann
YIYoshiya Ito
Yoshiya Ito
SHSonja Y Hess
Sonja Y Hess
KFKenji Fujieda
Kenji Fujieda
LMLuciano Molinari
Luciano Molinari
Background: There are few data on the adverse effects of chronic exposure to high iodine intakes, particularly in children. Objective: The objective of the study was to ascertain whether high dietary intakes of iodine in children result in high thyroid volume (Tvol), a high risk of goiter, or both. Design: In an international sample of 6–12-y-old children (n = 3319) from 5 continents with iodine intakes ranging from adequate to excessive, Tvol was measured by ultrasound, and the urinary iodine (UI) concentration was measured. Regressions were done on Tvol and goiter including age, body surface area, sex, and UI concentration as covariates. Results: The median UI concentration ranged from 115 μg/L in central Switzerland to 728 μg/L in coastal Hokkaido, Japan. In the entire sample, 31% of children had UI concentrations >300 μg/L, and 11% had UI concentrations >500 μg/L; in coastal Hokkaido, 59% had UI concentrations >500 μg/L, and 39% had UI concentrations >1000 μg/L. In coastal Hokkaido, the mean age- and body surface area–adjusted Tvol was ≈2-fold the mean Tvol from the other sites combined (P < 0.0001), and there was a positive correlation between log(UI concentration) and log(Tvol) (r = 0.24, P < 0.0001). In the combined sample, after adjustment for age, sex, and body surface area, log(Tvol) began to rise at a log(UI concentration) >2.7, which, when transformed back to the linear scale, corresponded to a UI concentration of ≈500 μg/L. Conclusions: Chronic iodine intakes approximately twice those recommended—indicated by UI concentrations in the range of 300–500 μg/L—do not increase Tvol in children. However, UI concentrations ≥500 μg/L are associated with increasing Tvol, which reflects the adverse effects of chronic iodine excess.