Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae) is among the most economically important insect pests of various vegetable crops in the Southern United States. This insect is considered a complex of at least 40 morphologically indistinguishable cryptic species. Bemisia tabaci Middle East-Asia Minor 1 (MEAM1) was initially introduced in the United States around 1985 and has since rapidly spread across the Southern United States to Texas, Arizona, and California, where extreme field outbreaks have occurred on vegetable and other crops. This pest creates extensive plant damage through direct feeding on vegetables, secreting honeydew, causing plant physiological disorders, and vectoring plant viruses. The direct and indirect plant damage in vegetable crops has resulted in enormous economic losses in the Southern United States, especially in Florida, Georgia, and Texas. Effective management of B. tabaci on vegetables relies mainly on the utilization of chemical insecticides, particularly neonicotinoids. However, B. tabaci has developed considerable resistance to most insecticides. Therefore, alternative integrated pest management (IPM) strategies are required, such as cultural control by manipulation of production practices, resistant vegetable varieties, and biological control using a suite of natural enemies for the management of the pest.

Pest management in most sub-Saharan subsistence agriculture involves mainly the use of botanicals that are either applied as powders, solvent extracts, ash or essential oils. Two hydrogenated monoterpenes (α-pinene and 3-carene) from Cupressus sempervirens were tested against Sitophilus zeamais in the laboratory to evaluate the contact and fumigation effects on the mortality of adult and immature weevils, progeny production, and grain damage. Contact toxicity of the terpenes was investigated at these concentrations: 0.08, 4, 8 and 12 ppm (terpene/maize), while fumigant action was studied at the following doses: 1, 2, 3, and 4 ppm. The results indicate that insecticidal effects were concentration-dependent since mortality increased with dosage and exposure periods. After a 14-day exposure period at the concentration of 12 ppm of α-pinene and 3-carene/grain, more than 98% mortality of the mature weevils was observed at concentrations of 4.1333 and 1.642 ppm respectively and progeny production was reduced by 98% and 100%, respectively. When α-pinene and 3-carene were applied as fumigants, LC_50s (lethal concentrations that generate 50% mortality) of 1.402 and 0.610 ppm were obtained after 24 h of exposure, respectively. At concentrations above 3 ppm, both monoterpenes acted as repellents to weevils and reduced grain damage by 80%. Both monoterpenes inhibited the development of immature stages of the weevil and reduced progeny by up to 94%. These compounds are very promising and effective and could be exploited as novel phytoinsecticides against the maize weevil.

Insect pest infestations and damage can limit the production of vegetables in the farming systems in Nigeria. This review looks at integrated insect pest management as a possible panacea for resolving insect pest issues in vegetable crops. The main vegetable crops which include okra, tomatoes, chilli peppers, cucumbers, green amaranth, carrots and onions are highlighted. The major insect pests of the various vegetables which include foliage beetles, caterpillars, aphids, fruit flies, stink bugs, and grasshoppers are also mentioned. The various control measures that have been empirically verified for the mitigation of the impact of these insect pests, including the application of synthetic insecticides, modification of agronomic practices, use of resistant varieties, application of botanicals, biological and mechanical controls, are discussed. Studies which have been carried out attempting to integrate two or more of the control strategies for better insect pest control are also reviewed. Strategies that can be put in place for the integrated pest management of vegetable insect pests in Nigeria are considered. Among the IPM (Integrated Pest Management) practices instituted for the mitigation of pest infestations on vegetable crops in Nigeria, intercropping of suitable vegetables in combination with the application of aqueous extracts of Azadirachta indica and Piper guineense seeds under good farm hygiene and sanitation proved to be most successful.

Consumers are increasingly demanding pesticide-free grain/legumes and processed foods. Additionally, there are more restrictions, or complete loss, of insecticides labelled for use in managing stored grain insects in post-harvest ecosystems. Suppression of post-harvest pests using parasitic wasps is a more sustainable alternative than chemical pesticides. Habrobracon hebetor (Say) (Hymenoptera: Braconidae) and Pteromalus cerealellae Ashmead (Hymenoptera: Pteromalidae) are two important parasitoids that limit economically important pests of stored products. Host searching ability and reproductive performances of H. hebetor and P. cerealellae depend on a wide range of factors, such as host species, commodities, and environmental conditions. Further, use of entomopathogens can complement the ability of parasitoids to regulate pest populations. This review provides information on aspects of H. hebetor and P. cerealellae biology and successful regulation of post-harvest pest populations.

Previous studies have shown that low pressure creates a low oxygen controlled atmosphere that can kill stored-product insects. The current study was