This study evaluates the dynamics of soil organic carbon (SOC) under perennial crops across the globe. It quantifies the effect of change from annual to perennial crops and the subsequent temporal changes in SOC stocks during the perennial crop cycle. It also presents an empirical model to estimate changes in the SOC content under crops as a function of time, land use, and site characteristics. We used a harmonized global dataset containing paired‐comparison empirical values of SOC and different types of perennial crops (perennial grasses, palms, and woody plants) with different end uses: bioenergy, food, other bio‐products, and short rotation coppice. Salient outcomes include: a 20‐year period encompassing a change from annual to perennial crops led to an average 20% increase in SOC at 0–30 cm (6.0 ± 4.6 Mg/ha gain) and a total 10% increase over the 0–100 cm soil profile (5.7 ± 10.9 Mg/ha). A change from natural pasture to perennial crop decreased SOC stocks by 1% over 0–30 cm (−2.5 ± 4.2 Mg/ha) and 10% over 0–100 cm (−13.6 ± 8.9 Mg/ha). The effect of a land use change from forest to perennial crops did not show significant impacts, probably due to the limited number of plots; but the data indicated that while a 2% increase in SOC was observed at 0–30 cm (16.81 ± 55.1 Mg/ha), a decrease in 24% was observed at 30–100 cm (−40.1 ± 16.8 Mg/ha). Perennial crops generally accumulate SOC through time, especially woody crops; and temperature was the main driver explaining differences in SOC dynamics, followed by crop age, soil bulk density, clay content, and depth. We present empirical evidence showing that the FAO perennialization strategy is reasonable, underscoring the role of perennial crops as a useful component of climate change mitigation strategies.

Life-cycle assessments (LCAs) of switchgrass (Panicum virgatum L.) grown for bioenergy production require data on soil organic carbon (SOC) change and harvested C yields to accurately estimate net greenhouse gas (GHG) emissions. To date, nearly all information on SOC change under switchgrass has been based on modeled assumptions or small plot research, both of which do not take into account spatial variability within or across sites for an agro-ecoregion. To address this need, we measured change in SOC and harvested C yield for switchgrass fields on ten farms in the central and northern Great Plains, USA (930 km latitudinal range). Change in SOC was determined by collecting multiple soil samples in transects across the fields prior to planting switchgrass and again 5 years later after switchgrass had been grown and managed as a bioenergy crop. Harvested aboveground C averaged 2.5 ± 0.7 Mg C ha⁻¹ over the 5 year study. Across sites, SOC increased significantly at 0–30 cm (P = 0.03) and 0–120 cm (P = 0.07), with accrual rates of 1.1 and 2.9 Mg C ha⁻¹ year⁻¹ (4.0 and 10.6 Mg CO₂ ha⁻¹ year⁻¹), respectively. Change in SOC across sites varied considerably, however, ranging from −0.6 to 4.3 Mg C ha⁻¹ year⁻¹ for the 0–30 cm depth. Such variation in SOC change must be taken into consideration in LCAs. Net GHG emissions from bioenergy crops vary in space and time. Such variation, coupled with an increased reliance on agriculture for energy production, underscores the need for long-term environmental monitoring sites in major agro-ecoregions.

In this paper, we present and analyze a novel global database of soil infiltration measurements, the Soil Water Infiltration Global (SWIG) database. In total, 5023 infiltration curves were collected across all continents in the SWIG database. These data were either provided and quality checked by the scientists who performed the experiments or they were digitized from published articles. Data from 54 different countries were included in the database with major contributions from Iran, China, and the USA. In addition to its extensive geographical coverage, the collected infiltration curves cover research from 1976 to late 2017. Basic information on measurement location and method, soil properties, and land use was gathered along with the infiltration data, making the database valuable for the development of pedotransfer functions (PTFs) for estimating soil hydraulic properties, for the evaluation of infiltration measurement methods, and for developing and validating infiltration models. Soil textural information (clay, silt, and sand content) is available for 3842 out of 5023 infiltration measurements (∼ 76%) covering nearly all soil USDA textural classes except for the sandy clay and silt classes. Information on land use is available for 76 % of the experimental sites with agricultural land use as the dominant type (∼ 40%). We are convinced that the SWIG database will allow for a better parameterization of the infiltration process in land surface models and for testing infiltration models. All collected data and related soil characteristics are provided online in *.xlsx and *.csv formats for reference, and we add a disclaimer that the database is for public domain use only and can be copied freely by referencing it. Supplementary data are available at https://doi.org/10.1594/PANGAEA.885492 (Rahmati et al., 2018). Data quality assessment is strongly advised prior to any use of this database. Finally, we would like to encourage scientists to extend and update the SWIG database by uploading new data to it.

Organic farming has been identified as promoting soil quality even though tillage is used for weed suppression. Adopting zero tillage and other conservation tillage practices can enhance soil quality in cropping systems where synthetic agri-chemicals are relied on for crop nutrition and weed control. Attempts have been made to eliminate tillage completely when growing several field crops organically. Vegetative mulch produced by killed cover crops in organic zero tillage systems can suppress annual weeds, but large amounts are needed for adequate early season weed control. Established perennial weeds are not controlled by cover crop mulch. Integrated weed management strategies that include other cultural as well as biological and mechanical controls have potential and need to be incorporated into organic zero tillage research efforts. Market crop performance in organic zero tillage systems has been mixed because of weed, nutrient cycling, and other problems that still must be solved. Soil quality benefits have been demonstrated in comparisons between organic conservation tillage and inversion tillage systems, but studies that include zero tillage treatments are lacking. Research is needed which identifies agronomic strategies for optimum market crop performance, acceptable levels of weed suppression, and soil quality benefits following adoption of organic zero tillage.