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Dr. Soyol Dashbaldan

Biotechnology and Nutrition, Mongolian University of Science and Technology

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0000-0002-5262-1090

Research Keywords & Expertise

Food Processing

biochemestry

food chemistry

Microbiologia

biotechnlogy

Co-authors
9
Anna Szakiel
Department of Plant Biochemi...
Otgonbileg Onolbaatar
Agata Rogowska
Cezary Pączkowski
Department of Plant Biochemi...
Morgan Belorgey
Faculté de Pharmacie, Univer...
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Anna Szakiel
Department of Plant Biochemi...
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Multidisciplinary Digital Pu...
Rafał Becker
Cezary Pączkowski

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