Full professor at the Faculty of Nutrition at the Federal University of Goiás. Undergraduated in Nutrition at the Federal University of Rio de Janeiro, Master of Science and Doctorate in Food Science at the University of São Paulo. Postdoctoral fellow at the Food & Biobased Research Department, Wageningen University Research (WUR/Wageningen, Netherlands). Experience in the area of Food Science and Technology, with emphasis on Exploitation of Natural Agricultural Resources Available in the Midwest and Cerrado; Valuing Non-Conventional Food Plants; Nutritional Quality and Processing of Fruits and Vegetables; Products with Reduced Sodium Content. Ad hoc consultant for National and International Scientific Journals. Author of several publications and scientific articles
Short Biography
Full professor at the Faculty of Nutrition at the Federal University of Goiás. Undergraduated in Nutrition at the Federal University of Rio de Janeiro, Master of Science and Doctorate in Food Science at the University of São Paulo. Postdoctoral fellow at the Food & Biobased Research Department, Wageningen University Research (WUR/Wageningen, Netherlands). Experience in the area of Food Science and Technology, with emphasis on Exploitation of Natural Agricultural Resources Available in the Midwest and Cerrado; Valuing Non-Conventional Food Plants; Nutritional Quality and Processing of Fruits and Vegetables; Products with Reduced Sodium Content. Ad hoc consultant for National and International Scientific Journals. Author of several publications and scientific articles
Honors and Awards
Honor to merit
Honor received on the date of the doctoral defense, on August 6, 1999
University of São Paulo
Research in the food science area/2021
First place, research in the food science area in the VIII Seminar of the Graduate Program (2021) in Nutrition and Health at the Federal University of Goiás, via the official UFG channel on Youtube. https://w, PPGNUT/FANUT.
Federal University of Goiás, Graduate Program in Nutrition and Health
First Place - Extension Seminar, at the XXVIII CONPEEX, 2021
First Place - Extension Seminar, at the XXVIII CONPEEX- approach focused on the nutritional value of non-conventional food plants (PANC) as a food alternative for Goiana Society, PROEC/PROGRAD/PRPI/UFG.
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