The information on genotypic responses to the seasonal variation in the starch content, starch yield, and starch quality of cassava is limited. The objective of this research was to investigate the seasonal variation of starch characteristics of three cassava genotypes grown under irrigation. The experiment was conducted at four planting dates (20 April, 30 June, 5 October, and 15 December 2015). Three cassava genotypes (CMR38-125-77, Kasetsart 50, and Rayong 11) were evaluated in a randomized complete block design with four replications and the plants were harvested at 12 months. The planting date contributed the largest portion of the total variation in the starch content, starch yield, and starch granule size. The amylose content variability was heavily influenced by genotype. Cassava planted on 5 October or 15 December had greater starch content, starch yield, and starch granule in most genotypes. This was likely due to a higher temperature and solar radiation during the 3–9 months post-planting. CMR38-125-77 showed a consistently high starch content, starch yield, and high amylose content for most planting dates except for the starch yield on 20 April, of which Rayong 11 was the best. These findings will be useful for choosing suitable cassava genotypes for different growing seasons and for facilitating breeding efforts for high starch-yielding and high-quality cassava starch in the future.

Although cassava can be planted throughout the year, its starch qualities may vary based on the date of planting. Seasonal variation on starch content, starch yield, starch granule size and amylose content of cassava cv. Rayong 9 grown under irrigated and rainfed conditions were studied for four planting dates in Thailand. A randomized complete block design with four replications was used in each planting. Planting dates consisted of hot-dry (20-Apr), early-rainy (30-Jun), late-rainy (5-Oct) and cool seasons (15-Dec). At final harvest, planting date accounted for the largest variations for starch yield (60.8%), starch granule size (38.2%), amylose content (50.5%) and ratio of amylose to amylopectin (53.7%), whereas starch content was affected more by water regime (52.1%). Supplemental irrigation did not significantly increase starch yield and other parameters for most planting dates, except for starch yield of the crop planted in the hot-dry season. This indicated that irrigation at the late-growth stages (during Sep to Mar) for the crop planted in the hot-dry season helped to increase starch yield; however, irrigation was unnecessary for other planting dates once cassava was established. The crops planted in the late-rainy and cool seasons had a greater starch content and starch yield than other planting dates for both irrigated and rainfed crops, whereas the crop planted in the hot-dry season had high starch yield for the irrigated crops only. In this study, the crops planted in the early-rainy season showed the worst performances for starch content and starch yield for both irrigated and rainfed crops. The data provided information on the responses of starch yield and its characteristics under irrigated and rainfed conditions at different planting dates, which can be useful for designing cultural practices with respect to water management and planting period in order to obtain optimum starch yield and qualities.

Matching fertilization with crop needs is important for maximizing yields and reducing fertilizer losses. Seasonal variation in nutrient uptake dynamics is poorly understood and thus, the ability to optimize fertilization strategies is limited. This study aims to investigate the effects of planting dates on macronutrient uptake dynamics in cassava genotypes with full irrigation. The performance of cassava genotypes, i.e., CMR38-125-77, Kasetsart 50 and Rayong 11, were evaluated in the early rainy (ERS) and post rainy seasons (PRS) for two years using a randomized complete block design with four replicates. The plants were harvested at 1, 3, 6, 9 and 12 months. Planting dates had significant effects on the accumulation of dry matter and storage roots as well as nutrient uptakes and partitioning. On average, the total nutrient uptake per plant to produce 2831–3279 g of biomass with 1244–1810 g of storage roots in the ERS varied among cassava genotypes, ranging from 21.1–24.3 g N, 5.1–5.9 g P, 26.5–29.5 g K, 14.1–22.2 g Ca, 6.1–7.6 g Mg and 2.0–2.3 g S. The total nutrient uptake per plant to produce 3353–3824 g of biomass with 1604–2253 g of storage roots in the PRS ranged from 27.1–32.4 g N, 5.2–6.0 g P, 29.1–31.3 g K, 11.9–20.3 g Ca, 7.3–9.9 g Mg and 1.2–1.5 g S. In the ERS, the majority of the total nutrient uptake occurred at the early growth stages, whereas in the PRS, this occurred at the mid- to late growth stages. At final harvest, the percentages of nutrient removal by the storage roots for ERS were 24.7–36.0% N, 26.0–32.3% P, 43.4–51.5% K, 12.4–17.6% Ca, 22.2–31.5% Mg and 27.2–31.5% S, whereas in the PRS the percentages were 30.4–44.4% N, 33.3–41.6% P, 44.7–57.3% K, 12.0–15.1% Ca, 20.2–28.1% Mg and 12.0–25.4% S. CMR38-125-77 exhibited satisfactory performance in nutrient uptake, nutrient use efficiency and storage roots yield across the planting dates. The evidence obtained from this study would greatly facilitate more efficient adoption of precision agriculture in cassava production by applying recommended fertilizers, e.g., rates, kinds and timings, according to crop demand in each growing season in Thailand and for choosing superior cassava genotypes.