Dr. Luciano Pecetti is a Senior Scientist at the Centre for Animal Production and Aquaculture, Council for Agricultural Research and Economics (CREA). He got a Doctor of Philosophy at the University of Wales, Bangor, UK (research work performed in Syria, the UK, and Italy) and graduated from the Faculty of Agricultural Sciences, Università degli Studi, Perugia, Italy. He has been a member of the Scientific Committee of EUCARPIA Forage Crops & Amenity Grass Section since 2019. His main research topics include genetic improvement and genetic resources of cereals (barley; durum wheat; emmer wheat), forage crops (alfalfa; subterranean clover; tall fescue; cocksfoot; berseem clover; sulla; etc.), and feed grain legumes (pea; white lupin; soybean), tolerance to abiotic (drought; salinity) and biotic stresses (grazing; plant competition), breeding strategies based on ecophysiological, evolutionary and farmer-participatory approaches, etc.
Dr. Luciano Pecetti is a Senior Scientist at the Centre for Animal Production and Aquaculture, Council for Agricultural Research and Economics (CREA). He got a Doctor of Philosophy at the University of Wales, Bangor, UK (research work performed in Syria, the UK, and Italy) and graduated from the Faculty of Agricultural Sciences, Università degli Studi, Perugia, Italy. He has been a member of the Scientific Committee of EUCARPIA Forage Crops & Amenity Grass Section since 2019. His main research topics include genetic improvement and genetic resources of cereals (barley; durum wheat; emmer wheat), forage crops (alfalfa; subterranean clover; tall fescue; cocksfoot; berseem clover; sulla; etc.), and feed grain legumes (pea; white lupin; soybean), tolerance to abiotic (drought; salinity) and biotic stresses (grazing; plant competition), breeding strategies based on ecophysiological, evolutionary and farmer-participatory approaches, etc.