Prof. Dr. Baoguo Sun is a Professor and Doctoral Supervisor at the School of Food Science and Technology, Beijing Technology and Business University. He also serves as Vice President of the Chinese Society of Food Science and Technology. He received his PhD from Tsinghua University (2003). He studied Administration at the University of Maryland in the United States from June to October 2000 and Education Management at the University of Minnesota in the United States from August to September 2004. He is mainly engaged in research in applied chemistry, food science, flavor, and liquor chemistry. He constructed a molecular structural unit model of meat-flavored sulfur-containing compounds and successfully developed a series of important meat-flavored food flavor manufacturing technologies.