Ali Zaiter

Ali Zaiter

orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 April 2016 in Journal of Food Science and Technology
Verified
Journal Article
Closed access
PDF file
AZAli Zaiter
Ali Zaiter
LBLoïc Becker
Loïc Becker
MKMarie-Céleste Karam
Marie-Céleste Karam
ADAmadou Dicko
Amadou Dicko

1 September 2016 in Industrial Crops and Products
Verified
Journal Article
Closed access
LBLoïc Becker
Loïc Becker
AZAli Zaiter
Ali Zaiter
JPJeremy Petit
Jeremy Petit
DZDavid Zimmer
David Zimmer
MKMarie-Céleste Karam
Marie-Céleste Karam
ADAmadou Dicko
Amadou Dicko

1 November 2016 in Powder Technology
Verified
Journal Article
Closed access
AZAli Zaiter
Ali Zaiter
LBLoïc Becker
Loïc Becker
JPJeremy Petit
Jeremy Petit
DZDavid Zimmer
David Zimmer
MKMarie-Céleste Karam
Marie-Céleste Karam
ADAmadou Dicko
Amadou Dicko

1 August 2017 in Journal of Functional Foods
Verified
Journal Article
Closed access
LBLoïc Becker
Loïc Becker
AZAli Zaiter
Ali Zaiter
JPJeremy Petit
Jeremy Petit
MKMarie-Céleste Karam
Marie-Céleste Karam
MSMélanie Sudol
Mélanie Sudol
ADAmadou Dicko
Amadou Dicko

15 January 2021 in Microorganisms
Verified
Journal Article
Open access
PDF file
MNMatthieu NICAULT
Matthieu NICAULT
AZAli Zaiter
Ali Zaiter
SDStephane Dumarcay
Stephane Dumarcay
Patrick CHAIMBAULTPatrick CHAIMBAULT
Patrick CHAIMBAULT
GEGelhaye Eric
Gelhaye Eric
CBCyril Bontemps
Cyril Bontemps
The bacteria of the genus Streptomyces and Basidiomycete fungi harbor many biosynthetic gene clusters (BGCs) that are at the origin of many bioactive molecules with medical or industrial interests. Nevertheless, most BGCs do not express in standard lab growth conditions, preventing the full metabolic potential of these organisms from being exploited. Because it generates biotic cues encountered during natural growth conditions, co-culture is a means to elicit such cryptic compounds. In this study, we explored 72 different Streptomyces-fungus interaction zones (SFIZs) generated during the co-culture of eight Streptomyces and nine fungi. Two SFIZs were selected because they showed an elicitation of anti-bacterial activity compared to mono-cultures. The study of these SFIZs showed that co-culture had a strong impact on the metabolic expression of each partner and enabled the expression of specific compounds. These results show that mimicking the biotic interactions present in this ecological niche is a promising avenue of research to explore the metabolic capacities of Streptomyces and fungi.

1 March 2020 in Bioorganic Chemistry
Verified
Journal Article
Closed access
RCRadia Cherfia
Radia Cherfia
AZAli Zaiter
Ali Zaiter
SASalah Akkal
Salah Akkal
Patrick CHAIMBAULTPatrick CHAIMBAULT
Patrick CHAIMBAULT
AAAhmed Bakr Abdelwahab
Ahmed Bakr Abdelwahab
NCNoreddine Kacem Chaouche
Noreddine Kacem Chaouche