Using the proper means to improve seed germination is of great significance in agriculture and forestry. Here, a meta-analysis was used to examine whether metal nanoparticle treatments have a specific effect on the seed germination and seedling growth of agricultural species. Using the Web of Science (1950–2021), PubMed (1950–2021), and Scopus (1950–2021) databases, a paper search was conducted using the following items (“nanoparticles” and “seed germination”, “nanomaterials” and “seed germination”) to filter the references in the title, abstract, and keywords of the published articles. The results indicated that nanoparticle (NP) treatments had a significantly positive effect on the final germination percentage (FGP), with a mean difference (MD) (that is, the overall effect) of 1.97 (0.96, 2.98) for the silver (Ag)-NP subgroup, 1.21 (0.34, 2.09) for the other-NP subgroup, 1.40 (0.88, 1.92) for the total based on the NP types, 1.47 (0.85, 2.09) for the “Concentrations: 50 mg/L” subgroup, and 0.82 (0.72, 0.93) for the total based on the NP concentrations. However, there was no statistical correlation between the nanoparticle concentrations and shoot length (SL), due to the inclusion of zero in the 95% CI of the overall effect. Therefore, Ag-NPs could increase the FGP more than other-NPs, while Zn-NPs enhanced RL more. Moreover, NPs at lower concentrations could improve the FGP and RL of crop species to a larger extent than NPs at higher concentrations. This meta-analysis can provide a reference for the nanoparticle treatment technology utilization in agricultural and forest seeds.

Plant growth depends on soil mineral elements, a lack of which results in reduced nutrient accumulation leading to poor growth and resistance in plants. Therefore, more information is needed about the response of Pistacia chinensis Bunge (P. chinensis) seedlings to nutrient deficiency. In this study, we investigated how soil nutrient availability affects the nutrient accumulation and root system of P. chinensis seedlings. Seedlings were cultivated under five different nutrient treatments (500 mg, 400 mg, 300 mg, 200 mg, and 100 mg N). Various indices, including seedling growth, nutrient accumulation and root morphology, were analyzed at the end of the growing season. Nutrient deficiency (300 mg, 200 mg, and 100 mg N) reduced the accumulation of nitrogen (N), phosphorus (P) and potassium (K) in roots and stems, while the nutrient proportion of N, P, and K stored in the roots and root to shoot ratio (R/S) was increased at the end of growing season. Root length, root surface area, and root volume of very fine roots (3.0 mm in diameter) of the three lower nutrient treatments were significantly lower than those of the two highest nutrient treatments, while no significant difference was detected in the fine roots (1.0–3.0 mm in diameter). Instead, foliar N and K contents in seedlings treated with the two highest treatments were significantly greater than those of the three lower nutrient treatments, resulting in a greater nutrient loss ratio. However, seedlings treated with 100 mg N had significantly higher foliar P content than those treated with 500 mg. Seedlings treated with 300 mg and 200 mg N did not have restricted root nutrient accumulation but did have reduced nutrient accumulation in the stems. The 100 mg N treatment significantly reduced the root nutrient accumulation of N and K. The 500 mg N treatment did not increase the accumulation of nutrients in the storage organs compared with the 400 mg N treatment, but did increase the loss of N and K due to defoliation in autumn. In conclusion, there is a threshold for nutrient accumulation in storage organs at the nursery stage under a specific environment. P. chinensis seedlings reduced the negative effects of nutrient deficiency by promoting root growth, particularly fine roots, and increasing N and K allocation in storage organs.

Leaf senescence is the last stage of leaf development, and it is accompanied by a leaf color change. In some species, anthocyanins are accumulated during leaf senescence, which are vital indicators for both ornamental and commercial value. Therefore, it is essential to understand the molecular mechanism of anthocyanin accumulation during leaf senescence, which would provide new insight into autumn coloration and molecular breeding for more colorful plants. Anthocyanin accumulation is a surprisingly complex process, and significant advances have been made in the past decades. In this review, we focused on leaf coloration during senescence. We emphatically discussed several networks linked to genetic, hormonal, environmental, and nutritional factors in regulating anthocyanin accumulation during leaf senescence. This paper aims to provide a regulatory model for leaf coloration and to put forward some prospects for future development.