Dr. Jonas Burén obtained his Ph.D. in Medicine from Umeå University, Sweden in 2002 and continued
his post-doctoral studies at the same university from 2005 to 2008. He worked as a Junior Researcher in the Department of Public Health and Clinical Medicine at Umeå University in 2009–2016 and is currently an Associate Professor at the Department of Food, Nutrition and Culinary Science. His interests and research focus involve metabolic diseases, nutrition, and dietary interventions. For some time now, he
has been developing a nutrition-focused research profile with a focus on health, metabolism, sports nutrition, and various types of dietary interventions. Recently, together with one of his colleagues, Anna
Sjödin, he conducted a randomized controlled crossover study in which research subjects had the opportunity to try two different diets, one following the new Nordic Nutrition Recommendations (NNRs) and one Low-Carb High-Fat (LCHF) diet. The first publication of the study was released in 2020.
Dr. Jonas Burén obtained his Ph.D. in Medicine from Umeå University, Sweden in 2002 and continued
his post-doctoral studies at the same university from 2005 to 2008. He worked as a Junior Researcher in the Department of Public Health and Clinical Medicine at Umeå University in 2009–2016 and is currently an Associate Professor at the Department of Food, Nutrition and Culinary Science. His interests and research focus involve metabolic diseases, nutrition, and dietary interventions. For some time now, he
has been developing a nutrition-focused research profile with a focus on health, metabolism, sports nutrition, and various types of dietary interventions. Recently, together with one of his colleagues, Anna
Sjödin, he conducted a randomized controlled crossover study in which research subjects had the opportunity to try two different diets, one following the new Nordic Nutrition Recommendations (NNRs) and one Low-Carb High-Fat (LCHF) diet. The first publication of the study was released in 2020.