Luca Serventi

Dr. Luca Serventi

Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand
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Biography

Sustainable Food Innovator. World expert in upcycling legume processing water (Aquafaba, Liluva) into sustainable hydrocolloids and bioactives. Studying the effect of food structure on health and acceptability.

Affiliations

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Honors and Awards

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Experience

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