Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand
Dr. Luca Serventi
Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand
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Biography
Sustainable Food Innovator.
World expert in upcycling legume processing water (Aquafaba, Liluva) into sustainable hydrocolloids and bioactives.
Studying the effect of food structure on health and acceptability.