Junzhi Wang is the Chief Expert of Biological Products
Quality Control at the National Institutes for Food and Drug Control. He is
also the Director of the WHO Collaborating Centre for the Standardisation and
Evaluation of Biologicals and the Chairman of the Biotechnology Committee of
the Chinese Pharmacopoeia. He earned Bachelor and Master of Medicine degrees in
1982 and 1985 respectively, both from Lanzhou Medical College, and a Doctor of
Medicine degree in 1993 from Mie University School of Medicine. He is also a member
of the Communist Party of China and a researcher/doctoral supervisor and academician
of the Chinese Academy of Engineering. He has received the second prize of the
National Science and Technology Progress Award three times and the second prize
of the National Technology Invention Award once.
Junzhi Wang is the Chief Expert of Biological Products
Quality Control at the National Institutes for Food and Drug Control. He is
also the Director of the WHO Collaborating Centre for the Standardisation and
Evaluation of Biologicals and the Chairman of the Biotechnology Committee of
the Chinese Pharmacopoeia. He earned Bachelor and Master of Medicine degrees in
1982 and 1985 respectively, both from Lanzhou Medical College, and a Doctor of
Medicine degree in 1993 from Mie University School of Medicine. He is also a member
of the Communist Party of China and a researcher/doctoral supervisor and academician
of the Chinese Academy of Engineering. He has received the second prize of the
National Science and Technology Progress Award three times and the second prize
of the National Technology Invention Award once.