Prof. Dr. Chiara Dall'Asta

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy

Prof. Dr. Chiara Dall'Asta

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy

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Prof. Olga Martín-Belloso Food Technology Department, Faculty of Agrifood and Forestry Science and Engineering, University of Lleida, Rovira Roure, 191, 25198 Lleida, Spain

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Dr. Takayuki Tohge Plant Secondary metabolism laboratory, Nara Institute of Science and Technology, Nara 630-0192, Japan.

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Prof. Antonio Segura-Carretero Department of Analytical Chemistry of the Univeristy of Granada and Center of Research and Development of Functional Foods (CIDAF), Granada, Spain.

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Dr. Justin J.J. Van Der Hooft Plant Products and Human Nutrition group, North Lab, Joseph Black Building, University of Glasgow, Glasgow G12 8QQ, UK

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Dr. Andrés Mauricio Caraballo-Rodríguez Skaggs School of Pharmacy & Pharmaceutical Sciences, San Diego, United States

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Dr. Olga V. Demler Division of Preventive Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, MA 02115, USA

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Prof. Olga Martín-Belloso Food Technology Department, Faculty of Agrifood and Forestry Science and Engineering, University of Lleida, Rovira Roure, 191, 25198 Lleida, Spain

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Dr. Takayuki Tohge Plant Secondary metabolism laboratory, Nara Institute of Science and Technology, Nara 630-0192, Japan.

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Prof. Antonio Segura-Carretero Department of Analytical Chemistry of the Univeristy of Granada and Center of Research and Development of Functional Foods (CIDAF), Granada, Spain.

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