Phumudzo P Tshikhudo

Dr. Phumudzo P Tshikhudo

orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 October 2021 in Jàmbá: Journal of Disaster Risk Studies
Verified
Journal Article
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MMMankwana C. Makgoba
Mankwana C. Makgoba
PTPhumudzo P Tshikhudo
Phumudzo P Tshikhudo
LNLivhuwani Ronald Nnzeru
Livhuwani Ronald Nnzeru
RMRudzani Makhado
Rudzani Makhado
Jàmbá: Journal of Disaster Risk Studies aims to engage, inform, and catalyse scholarly discourse within research and real-world practices that work towards the minimisation of vulnerabilities and disaster risks throughout developing communities with special emphasis on Africa.

10 February 2023 in Microorganisms
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Journal Article
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PTPhumudzo P Tshikhudo
Phumudzo P Tshikhudo
Khayalethu NtusheloKhayalethu Ntushelo
Khayalethu Ntushelo
FMFhatuwani Nixwell Mudau
Fhatuwani Nixwell Mudau
Bacterial endophytes reside within the tissues of living plant species without causing any harm or disease to their hosts. These endophytes can be isolated, identified, characterized, and used as biofertilizers. Moreover, bacterial endophytes increase the plants’ resistance against diseases, pests, and parasites, and are a promising source of pharmaceutically important bioactives. For instance, the production of antibiotics, auxins, biosurfactants, cytokinin’s, ethylene, enzymes, gibberellins, nitric oxide organic acids, osmolytes, and siderophores is accredited to the existence of various bacterial strains. Thus, this manuscript intends to review the sustainable applications of endophytic bacteria to promote the growth, development, and chemical integrity of medicinal and herbal plants, as well as their role in plant physiology. The study of the importance of bacterial endophytes in the suppression of diseases in medicinal and herbal plants is crucial and a promising area of future investigation.

14 January 2019 in Applied Sciences
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Journal Article
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PTPhumudzo P Tshikhudo
Phumudzo P Tshikhudo
Khayalethu NtusheloKhayalethu Ntushelo
Khayalethu Ntushelo
FMFhatuwani Nixwell Mudau
Fhatuwani Nixwell Mudau
BSBahare Salehi
Bahare Salehi
MSMehdi Sharifi-Rad
Mehdi Sharifi-Rad
Javad Sharifi-RadJavad Sharifi-Rad
Javad Sharifi-Rad
Camellia sinensis is the most consumed beverage worldwide. It contains a wide variety of secondary metabolites, such as alkaloids, saponins, tannins, catechins, and polyphenols, generated through a condensation reaction of cinnamic acid with three malonyl-CoA groups. In addition to the metabolic processes occurring within this plant, there are also some plant-associated bacterial endophytes. These bacteria reside in the living tissues of the host plants without causing any harmful effect to them, thereby stimulating secondary metabolite production with a diverse range of biological effects. Omics technologies reveal understanding of the biological phenomena of transcriptomics, proteomics, and metabolomics. In this sense, the present review aims to provide a comprehensive review of various methods used to identify distinct plant compounds, namely transcriptomic, proteomic, and metabolomic analysis. The role of endophytic bacteria in C. sinensis metabolism, and C. sinensis antioxidant and antimicrobial effects, are also carefully highlighted.

7 February 2025 in Naunyn-Schmiedeberg's Archives of Pharmacology
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PTPhumudzo P Tshikhudo
Phumudzo P Tshikhudo
Tafadzwanashe MabhaudhiTafadzwanashe Mabhaudhi
Tafadzwanashe Mabhaudhi
Neil Anthony KoorbanallyNeil Anthony Koorbanally
Neil Anthony Koorbanally
FMFhatuwani Nixwell Mudau
Fhatuwani Nixwell Mudau
Daniela CalinaDaniela Calina
Daniela Calina
Javad Sharifi-RadJavad Sharifi-Rad
Javad Sharifi-Rad

29 July 2021 in South African Journal of Science
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Journal Article
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PTPhumudzo P Tshikhudo
Phumudzo P Tshikhudo
LNLivhuwani Ronald Nnzeru
Livhuwani Ronald Nnzeru
MRMaanda Rambauli
Maanda Rambauli
RMRudzani Makhado
Rudzani Makhado
FMFhatuwani Nixwell Mudau
Fhatuwani Nixwell Mudau
We evaluated the phytosanitary risk associated with illegal importation of pest-infested plant commodities into South Africa. Samples were collected from different South African ports of entry over 8 years (2011 to 2019) and data were analysed descriptively using Statistical Software Package. Pests were frequently detected on commodity species such as Citrus (18.31%), Zea mays (13.22%), Phaseolus vulgaris (12.88%), Musa spp. (9.15%) and Fragaria ananassa (5.08%). The highest number of pests intercepted occurred on fresh fruits (44.06%), followed by grains (26.44%) and vegetables (14.23%). The most intercepted organisms were Callosobruchus rhodesianus (7.79%), Dysmicoccus brevipes (7.11%), Callosobruchus maculates (6.10%) and Phyllosticta citricarpa (4.74%). The majority of intercepted organisms were non-quarantine organisms (70.50%), followed by pests of unknown status (17.28%), quarantine pests (10.84%) and potential quarantine pests (1.35%). Phyllosticta citricarpa, Bactrocera dorsalis, Spodoptera frugiperda and Prostephanus truncatus were the only quarantine pests intercepted in terms of South African regulatory status. The interception was mainly from southern African countries, particularly Mozambique, Zimbabwe and Eswatini. The findings present the level of phytosanitary risk associated with illegal importation and/or non-compliance in regard to plants and plant commodities from different countries through South African ports of entry. Crop production, biodiversity, food security, existing export markets, and access to new export markets could be threatened as importing countries may impose stringent phytosanitary measures to limit the chances of introduction and establishment of quarantine pests into their territories. Significance Illegal importation of plant commodities may lead to the introduction, establishment and spread of pests that are of quarantine significance to South Africa. Introduction of pest species such as Phyllosticta citricarpa, Bactrocera dorsalis, Spodoptera frugiperda and Prostephanus truncatus into South Africa could result in undesirable impacts on the ecosystem, agriculture, biodiversity and economy of the country. Access to new export markets of plant commodities could be threatened as importing countries may impose stringent phytosanitary measures to limit the chances of introduction and establishment of these quarantine pests into their territories.

1 March 2019 in South African Journal of Botany
Verified
Journal Article
Open access
PTPhumudzo P Tshikhudo
Phumudzo P Tshikhudo
Khayalethu NtusheloKhayalethu Ntushelo
Khayalethu Ntushelo
SKS.A. Kanu
S.A. Kanu
FMF.N. Mudau
F.N. Mudau