Robert Hnasko

Dr. Robert Hnasko


Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2015
Verified
Book Chapter
Closed access
THThomas S. Hnasko
Thomas S. Hnasko
RHRobert Hnasko
Robert Hnasko

4 February 2021 in The Plant Cell
Verified
Journal Article
Closed access
MBMichael Busche
Michael Busche
MSM Regina Scarpin
M Regina Scarpin
RHRobert Hnasko
Robert Hnasko
JBJacob O. Brunkard
Jacob O. Brunkard
TARGET OF RAPAMYCIN (TOR) is a conserved eukaryotic Ser/Thr protein kinase that coordinates growth and metabolism with nutrient availability. We conducted a medium-throughput functional genetic screen to discover essential genes that promote TOR activity in plants, and identified a critical regulatory enzyme, cytosolic phosphoribosyl pyrophosphate (PRPP) synthetase (PRS4). PRS4 synthesizes cytosolic PRPP, a key upstream metabolite in nucleotide synthesis and salvage pathways. We found that prs4 knockouts are embryo-lethal in Arabidopsis thaliana, and that silencing PRS4 expression in Nicotiana benthamiana causes pleiotropic developmental phenotypes, including dwarfism, aberrant leaf shape, and delayed flowering. Transcriptomic analysis revealed that ribosome biogenesis is among the most strongly repressed processes in prs4 knockdowns. Building on these results, we discovered that TOR activity is inhibited by chemical or genetic disruption of nucleotide biosynthesis, but that this effect can be reversed by supplying plants with nucleobases. Finally, we show that TOR transcriptionally promotes nucleotide biosynthesis to support the demands of ribosomal RNA synthesis. We propose that TOR coordinates ribosome biogenesis with nucleotide availability in plants to maintain metabolic homeostasis and support growth.

1 July 2011 in Biochemical and Biophysical Research Communications
Verified
Journal Article
Closed access
RHRobert Hnasko
Robert Hnasko
ALAlice Lin
Alice Lin
JMJeffery A. McGarvey
Jeffery A. McGarvey
LSLarry H. Stanker
Larry H. Stanker

1 September 2021 in Food Chemistry
Verified
Journal Article
Open access
RHRobert Hnasko
Robert Hnasko
EJEric S. Jackson
Eric S. Jackson
ALAlice V. Lin
Alice V. Lin
RHRonald P. Haff
Ronald P. Haff
JMJeffery A. McGarvey
Jeffery A. McGarvey
The gluten protein found in a variety of cereal grains is a food allergen that can elicit a spectrum of immuno-inflammatory responses in people. Consumer awareness has prompted changes in food labeling requirements, expanded gluten-free food product availability and increased demand for effective gluten testing methodologies. To meet the challenges associated with gluten testing from diverse and complex foods we developed a lateral flow immunoassay (LFIA) using a pair of novel gliadin monoclonal antibodies (MAbs). Using a visual gold reporter, we show sensitive gluten detection (150 ng/mL) from complex food substrates using a fast (<5 min) and easy testing methodology. In this report we characterize the binding properties of a cohort of newly generated gliadin monoclonal antibodies suitable for gluten detection using multiple assay formats and introduce a novel plug-n-play test strip platform with integrated test components in a single-use format.

1 January 2015
Verified
Book Chapter
Closed access
RHRobert Hnasko
Robert Hnasko
LSLarry H. Stanker
Larry H. Stanker

8 July 2022 in Food Chemistry
Verified
Journal Article
Open access
RHRobert Hnasko
Robert Hnasko
ALAlice V. Lin
Alice V. Lin
JMJeffery A. McGarvey
Jeffery A. McGarvey
CMChristopher P. Mattison
Christopher P. Mattison
The Ara h1 protein is a peanut allergen and it provides a useful biomarker for the detection of peanut protein. In this manuscript, we describe the generation of monoclonal antibodies (MAbs) against the Ara h1 protein and their development into sensitive and selective immunoassays for peanut detection. Our enzyme-linked immunosorbent assay (sELISA) detects a peanut meal standard with a sensitivity of 10 ng/mL and 500 ng/mL by lateral flow immunoassay (LFIA). MAb Ara h1 binding epitopes were identified, and immunoassay detection was limited to peanut meal varieties irrespective of thermal treatment. No binding was observed from tree nut meals (100-0.4 µg/mL). Peanut allergen detection during food manufacturing can limit the incidence of product recall resulting from cross-contact contamination or improper labeling of finished food products. Detection of Ara h1 by immunoassay can provide a cost-effective method for rapid surveillance of peanut during food production and prior to consumption.