Changes in the Functional Properties and Antinutritional Factors of Extruded Hard‐to‐Cook Common Beans ( Phaseolus vulgaris, L. )

Extraction and chemical characterization of starch from S. lycocarpum fruits

Extraction, partial purification and characterization of polyphenol oxidase from Solanum lycocarpum fruits

Antihyperglycemic and hypoglycemic activity of naturally occurring peptides and protein hydrolysates from easy-to-cook and hard-to-cook beans (Phaseolus vulgaris L.)

Enhancing biogas production from vinasse in sugarcane biorefineries: Effects of urea and trace elements supplementation on process performance and stability

Optimization of hydrolysis and volatile fatty acids production from sugarcane filter cake: Effects of urea supplementation and sodium hydroxide pretreatment