Ph.D. Rosa Isela ORTIZ-BASURTO from MONTPELLIER UNIVERSITY – Institut Européen des Membranes with a specialty in baromembran filtration technology in food processing. Senior Research Professor C in the Food Science Postgraduate Program at the Technological Institute of Tepic belongs to the National Institute Technological of México. Experience in development of scientific projects with industrial links for the development of new products and/or improvement of processes through the application of emerging technologies. In 2018 GQF: Inspiring Woman of the 21st Century, for the development of scientific projects linked to the industry. She is part of the National System of Researchers Level 2.