Marcelo Valle Garcia is a microbiologist and food scientist with proven experience improving the scientific community. He received his MSc and PhD in Food Science and Technology from Universidade Federal de Santa Maria Centro de Ciências Rurais in 2015 and 2020, respectively. His research interest is focused on food science and technology, food microbiology, and food mycology.
Marcelo Valle Garcia is a microbiologist and food scientist with proven experience improving the scientific community. He received his MSc and PhD in Food Science and Technology from Universidade Federal de Santa Maria Centro de Ciências Rurais in 2015 and 2020, respectively. His research interest is focused on food science and technology, food microbiology, and food mycology.