Zhongzheng Gui

Zhongzheng Gui

orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 October 2006 in BMC Developmental Biology
Verified
Journal Article
Open access
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ZGZhongzheng Gui
Zhongzheng Gui
KLKwang Sik Lee
Kwang Sik Lee
BKBo Yeon Kim
Bo Yeon Kim
YCYong Soo Choi
Yong Soo Choi
YWYa Dong Wei
Ya Dong Wei
BJByung Rae Jin
Byung Rae Jin
Background: Metamorphosis is a complex, highly conserved and strictly regulated development process that involves the programmed cell death of obsolete larval organs. Here we show a novel functional role for the aspartic proteinase cathepsin D during insect metamorphosis. Results: Cathepsin D of the silkworm Bombyx mori (BmCatD) was ecdysone-induced, differentially and spatially expressed in the larval fat body of the final instar and in the larval gut of pupal stage, and its expression led to programmed cell death. Furthermore, BmCatD was highly induced in the fat body of baculovirus-infected B. mori larvae, suggesting that this gene is involved in the induction of metamorphosis of host insects infected with baculovirus. RNA interference (RNAi)-mediated BmCatD knock-down inhibited programmed cell death of the larval fat body, resulting in the arrest of larval-pupal transformation. BmCatD RNAi also inhibited the programmed cell death of larval gut during pupal stage. Conclusion: Based on these results, we concluded that BmCatD is critically involved in the programmed cell death of the larval fat body and larval gut in silkworm metamorphosis.

1 October 2020 in Food Chemistry
Verified
Journal Article
Closed access
TAThomas Attaribo
Thomas Attaribo
XJXizhi Jiang
Xizhi Jiang
GHGaiqun Huang
Gaiqun Huang
BZBei Zhang
Bei Zhang
XXXiangdong Xin
Xiangdong Xin
ZGZhongzheng Gui
Zhongzheng Gui

1 January 2016 in Pharmacognosy Magazine
Verified
Journal Article
Open access
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ZGZhongzheng Gui
Zhongzheng Gui
SRSivakumar Thasma Raman
Sivakumar Thasma Raman
AGAjay Krishna Palani Gounder Ganeshan
Ajay Krishna Palani Gounder Ganeshan
CCCheng Chen
Cheng Chen
CJChao Jin
Chao Jin
HCHui-Juan Chen
Hui-Juan Chen
Background: Many plants possess antioxidants that exhibit additive or synergistic activities. Objective: In this study, an ethanol-extracted flavonoid extracted from mulberry fruit (FEM) was evaluated for the antioxidant activity in vitro and the hemolysis in red blood cell (RBC) and lipid peroxidation in liver in vivo. Materials and Methods: Antioxidant activities in vitro were measured by quantifying its 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity, reducing power, and Fe2+-chelating ability. FEM inhibits hemolysis in RBCs and effects of lipid peroxidation in the liver were estimated. Results: The total content of flavonoid compounds was 187.23 mg of quercetin equivalents per grams dried material. In the in vitro assays, FEM demonstrated a strong antioxidant effect, especially in DPPH scavenging activity and reducing power. Mouse RBC hemolysis induced by H2O2was significantly inhibited by FEM in a dose- and time-dependent manner. The effects of FEM on lipid peroxidation in liver, mitochondria, and microsome were investigated. The percentage of inhibition at high concentration (100 μg/mL) of FEM was 45.51%, 39.36%, and 42.78% for liver, mitochondria, and microsomes, respectively. These results suggest that the FEM possesses a strong antioxidant activity both in vivo and in vitro.

18 March 2012 in World Journal of Microbiology and Biotechnology
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Journal Article
Closed access
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FWFengyao Wu
Fengyao Wu
HYHui Yan
Hui Yan
XMXiaoning Ma
Xiaoning Ma
JJJunqiang Jia
Junqiang Jia
GZGuozheng Zhang
Guozheng Zhang
ZGZhongzheng Gui
Zhongzheng Gui

17 June 2020 in BMC Plant Biology
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Journal Article
Open access
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GHGaiqun Huang
Gaiqun Huang
YZYichun Zeng
Yichun Zeng
LWLing Wei
Ling Wei
YYYongquan Yao
Yongquan Yao
JDJie Dai
Jie Dai
ZGZhongzheng Gui
Zhongzheng Gui
Background: To gain a better understanding of anthocyanin biosynthesis in mulberry fruit, we analyzed the transcriptome of the mulberry varieties Da 10 (Morus atropurpurea Roxb., black fruit) and Baisang (Morus alba L., white fruit). Results: We found that whereas Da 10 had high levels of cyanidin 3-O-glucoside (Cy), and pelargonidin 3-O-glucoside (Pg), Baisang contained only Cy, at low levels. Based on a comparative transcriptome analysis, we annotated more than 27,085 genes (including 1735 new genes). Genes that were differentially expressed between Da 10 and Baisang were detected at three stages of fruit development: S1 [4256 genes, 10 days post-anthesis (DPA)], S2 (5612 genes, 19 DPA), and S3 (5226 genes, 28 DPA). Anthocyanin biosynthesis was found to be associated with the expression of 15 core genes and 5 transcription factors. Relative to Baisang, Da 10 showed a significant upregulation of genes involved in the early stages (production of the intermediate compounds chalcone and dihydroflavonol) and late stages (production of Cy and Pg) of anthocyanin biosynthesis. Baisang showed a significant downregulation of the genes involved in the early stages of anthocyanin biosynthesis and overexpression of flavanone 3-hydroxylase (FLS), resulting in the generation of quercetin and/or myricetin but not anthocyanins. Conclusions: The biosynthesis of anthocyanin in mulberry fruit is initiated from the precursor, phenylalanine, and mediated by the upregulation of dihydroflavonol 4-reductase, anthocyanidin synthase, anthocyanidin 3-O-glucosyltransferase, and cyanidin-3-O-glucoside 2-O-glucuronosyltransferase, and downregulation of FLS to produce Cy and Pg.

19 October 2023 in Polymers
Verified
Journal Article
Open access
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HLHao Li
Hao Li
MZMinqi Zhang
Minqi Zhang
YZYuanhao Zhang
Yuanhao Zhang
XXXueming Xu
Xueming Xu
YZYing Zhao
Ying Zhao
ZGZhongzheng Gui
Zhongzheng Gui
An abundance of refractory cellulose is the key limiting factor restricting the resource utilization efficiency of silkworm (Bombyx mori) excrement via composting. Screening for cellulose-degrading bacteria is likely to provide high-quality strains for the safe and rapid decomposition of silkworm excrement. In this study, bacteria capable of degrading cellulose with a high efficiency were isolated from silkworm excrement and the conditions for cellulase production were optimized. The strains were preliminarily screened via sodium carboxymethyl cellulose culture and staining with Congo red, rescreened via a filter paper enzyme activity test, and identified via morphological observation, physiological and biochemical tests, and phylogenetic analysis of the 16S rDNA sequence. Enzyme activity assay was performed using the 3,5-dinitrosalicylic acid method. DC-11, a highly cellulolytic strain, was identified as Bacillus subtilis. The optimum temperature and pH of this strain were 55 °C and 6, respectively, and the filter paper enzyme activity (FPase), endoglucanase activity (CMCase), and exoglucanase activity (CXase) reached 15.40 U/mL, 11.91 U/mL, and 20.61 U/mL. In addition, the cellulose degradation rate of the treatment group treated with DC-11 was 39.57% in the bioaugmentation test, which was significantly higher than that of the control group without DC-11 (10.01%). Strain DC-11 was shown to be an acid-resistant and heat-resistant cellulose-degrading strain, with high cellulase activity. This strain can exert a bioaugmentation effect on cellulose degradation and has the potential for use in preparing microbial inocula that can be applied for the safe and rapid composting of silkworm excrement.