In the central and northern highlands of Ethiopia, native forest and forest biodiversity is almost confined to sacred groves associated with churches. Local communities rely on these 'church forests' for essential ecosystem services including shade and fresh water but little is known about their region-wide distribution and conservation value. We (1) performed the first large-scale spatially-explicit assessment of church forests, combining remote-sensing and field data, to assess the number of forests, their size, shape, isolation and woody plant species composition, (2) determined their plant communities and related these to environmental variables and potential natural vegetation, (3) identified the main challenges to biodiversity conservation in view of plant population dynamics and anthropogenic disturbances, and (4) present guidelines for management and policy. The 394 forests identified in satellite images were on average ~2ha in size and generally separated by ~2km from the nearest neighboring forest. Shape complexity, not size, decreased from the northern to the central highlands. Overall, 148 indigenous tree, shrub and liana species were recorded across the 78 surveyed forests. Patch α-diversity increased with mean annual precipitation, but typically only 25 woody species occurred per patch. The combined results showed that >50% of tree species present in tropical northeast Africa were still present in the 78 studied church forests, even though individual forests were small and relatively species-poor. Tree species composition of church forests varied with elevation and precipitation, and resembled the potential natural vegetation. With a wide distribution over the landscape, these church forests have high conservation value. However, long-term conservation of biodiversity of individual patches and evolutionary potential of species may be threatened by isolation, small sizes of tree species populations and disturbance, especially when considering climate change. Forest management interventions are essential and should be supported by environmental education and other forms of public engagement.

Dispersed trees such as Oxytenanthera abyssinica (A. Rich.) and Dalbergia melanoxylon (Guill. & Perr.) which are objectively maintained or planted on farmland provide a significant contribution to soil fertility improvement. However, there was no quantitative information on the level of soil nutrient additions of these trees to the soil system. This study was conducted on the farmers’ fields in Kafta Humera district, Tigray region (northern Ethiopia), where mature stands of O. abyssinica and D. melanoxylon trees exist. Radial distance-based soil sampling (under the canopy, near to canopy, and far from canopy) was adopted to quantify the role of these trees on soil fertility improvement. Soil parameters tested were soil reaction (pH), total nitrogen (TN), available phosphorus (AvP), electrical conductivity (EC), cation exchange capacity (CEC), and organic carbon (OC). There was a negative linear relationship between the radial distance of the O. abyssinica tree trunk and soil TN, OC, CEC, and AvP contents but not for pH. Similarly, negative linear relationship between distance from D. melanoxylon and TN, OC, and AvP was obtained. The average total nitrogen (0.26% and 0.13%), available phosphorus (7.21 ppm and 6.37 ppm), and organic carbon (1.73% and 1.02%) contents were respectively higher under the tree canopies of O. abyssinica and D. melanoxylon compared with the adjacent open canopies. The amount of soil OC, TN, AvP, and CEC under O. abyssinica tree species was also significantly higher by 69%, 100%, 13%, and 42% compared to that of D. melanoxylon tree species. However, the amount of EC and soil pH was significantly lower by 57% and 19%, respectively. In general, O. abyssinica and D. melanoxylon added a significant amount of nutrients to the soil. Thus, retaining these important tree species on farmland played a positive role in replenishing soil fertility for resource-constrained households so as to reduce chemical fertilizer amendments.

Vegetable and fruit byproducts are different parts of vegetables and fruits plus secondary products derived from primary agrofood production processes. With the increasing growth of global vegetable and fruit production, utilization of their byproducts for recovery of health benefit dietary nutrients required emphasis. The current food system and manufacturers are inadequate to maximize the existing food or plant resources’ public demand concurrently to minimize environmental pollution. Important sources of nutritional qualities of these byproducts and their valorization trends are getting research interests. In this review, we have summarized the nutritional qualities and their means of valorization of vegetable and fruit byproducts which have maximum global production from the FAO (2021) published data. The nutritional qualities of the main byproducts are highlighted and the current trends to valorize them into innovative health‐promoting products were assessed. Valorization investigations conducted on these byproducts into food additives (dietary fiber concentrates), nutraceuticals, edible food packaging materials, fermented beverages, and natural dyes were mainly focused on in this review. There are limitations in valorizing technologies of vegetable and fruit byproducts. Hence, further studies are vital to develop novel processing techniques for each of these byproducts. Benefiting from the food waste is a pearl of wisdom and ignoring the value can be participating in pollution.

Smallholders throughout sub-Saharan Africa produce legume crops as sources of food, fodder, and cash income, as well as to improve soil fertility. Ethiopian farmers have developed diverse legume varieties that enable adaptation to changing agroecological and sociocultural conditions. However, over the past several decades, as farm sizes declined and extension services promoted new varieties developed by plant breeders, changes in legume diversity have not been monitored. Based on interviews with smallholder farmers (n = 1296), we investigated the status of inter- and intraspecific legume diversity in major production areas of Ethiopia for five food legumes: common bean (Phaseolus vulgaris L.), field pea (Pisum sativum L.), faba bean (Vicia faba L.), groundnut (Arachis hypogaea L.) and fenugreek (Trigonella foenum-graecum L.). Legume species richness increased with altitude, relative household wealth, and land area planted to legumes. The highest numbers of varieties were found for common bean, followed by field pea, faba bean, groundnut and fenugreek. The average number of varieties planted per household was low (ranging from 1 to 2) and often much lower than the number reported in the same community or zone, which ranged from 2 to 18. For three out of the five species, the number of varieties significantly increased with total land area planted to legumes. Most varieties were rare, planted by less than 1/3 of farmers; however, informants accurately named varieties planted by others in the same community, demonstrating awareness of legume diversity at the community level. Given that the ability to plant multiple legume varieties is limited by land size, policies need to strengthen community-level conservation based on the diverse interests and needs of individual households.