Hui Zhao

Dr. Hui Zhao

Tianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China
orcid

Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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13 December 2006 in European Journal of Haematology
Verified
Journal Article
Closed access
PDF file
BLBin Liu
Bin Liu
Hui ZhaoHui Zhao
Hui Zhao
MPMan‐Chiu Poon
Man‐Chiu Poon
ZHZhibo Han
Zhibo Han
DGDongsheng Gu
Dongsheng Gu
ZHZhong Chao Han
Zhong Chao Han

1 January 2019 in Journal of Functional Foods
Verified
Journal Article
Closed access
XSXiaowan Song
Xiaowan Song
XWXiang Wen
Xiang Wen
JHJingwen He
Jingwen He
Hui ZhaoHui Zhao
Hui Zhao
Shiming LiShiming Li
Shiming Li
MWMeiyan Wang
Meiyan Wang

13 March 2008 in Carcinogenesis
Verified
Journal Article
Open access
PDF file
ZHZ.-B. Han
Z.-B. Han
HRH. Ren
H. Ren
Hui ZhaoHui Zhao
Hui Zhao
YCYing Chi
Ying Chi
KCK. Chen
K. Chen
ZHZ.-C. Han
Z.-C. Han
Stem cell factor (SCF) plays important roles in tumor growth and angiogenesis. However, its regulatory mechanism remains largely undefined. Here, we report that hypoxia upregulated the expression of SCF in MCF-7 breast cancer cells in both messenger RNA and protein levels. When hypoxia-inducible factor (HIF)-1α expression was knocked down by RNA interference, the MCF-7 cell expression of SCF was decreased significantly. Furthermore, the SCF receptor, c-kit phosphorylation was significantly strengthened by the condition culture media from hypoxic MCF-7 and MCF-7-c cells. The survival of A549 cells was more dependent on SCF under hypoxia. Analysis of SCF promoter 5′-flanking region revealed a potential hypoxia-response element (HRE; 5′-GCGTG-3′) located at −68 to −64 relative to the transcriptional start site. Chromatin immunoprecipitation assay demonstrated that HIF-1α directly bound to this region under normoxia, and this binding activity was significantly enhanced under hypoxia. Overexpression of HIF-1α significantly upregulated the expression of luciferase reporter gene under control of the SCF promoters in both MCF-7 cells and human embryonic kidney 293 cells, but mutation of the HRE site completely blocked this effect. Epidermal growth factor was also able to enhance the SCF expression under normoxia in MCF-7 cells, which was dependent on HIF-1α. Taken together, our data demonstrated that HIF-1α was a key regulator of SCF expression in breast cancer cells. Hypoxia and epidermal growth factor receptor signal coexisted in the tumor microenvironment and might promote angiogenesis through HIF-1α-mediated upregulation of SCF and other angiogenic factors.

1 January 2014 in BioMed Research International
Verified
Journal Article
Open access
PDF file
LWLiwen Wang
Liwen Wang
JWJinhan Wang
Jinhan Wang
LFLianying Fang
Lianying Fang
ZZZuliang Zheng
Zuliang Zheng
DZDexian Zhi
Dexian Zhi
Hui ZhaoHui Zhao
Hui Zhao
Citrus is a kind of common fruit and contains multiple beneficial nutrients for human beings. Flavonoids, as a class of plant secondary metabolites, exist in citrus fruits abundantly. Due to their broad range of pharmacological properties, citrus flavonoids have gained increased attention. Accumulative in vitro and in vivo studies indicate protective effects of polymethoxyflavones (PMFs) against the occurrence of cancer. PMFs inhibit carcinogenesis by mechanisms like blocking the metastasis cascade, inhibition of cancer cell mobility in circulatory systems, proapoptosis, and antiangiogenesis. This review systematically summarized anticarcinogenic effect of citrus flavonoids in cancer therapy, together with the underlying important molecular mechanisms, in purpose of further exploring more effective use of citrus peel flavonoids.

1 May 2005 in Critical Reviews in Oncology/Hematology
Verified
Journal Article
Closed access
BZBin Zhou
Bin Zhou
Hui ZhaoHui Zhao
Hui Zhao
RYRen Chi Yang
Ren Chi Yang
ZHZhong Chao Han
Zhong Chao Han

11 March 2018 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
MWMeiyan Wang
Meiyan Wang
DMDan Meng
Dan Meng
PZPeng Zhang
Peng Zhang
XWXiangxing Wang
Xiangxing Wang
GDGang Du
Gang Du
Hui ZhaoHui Zhao
Hui Zhao