Prof. Xingbin Yang is currently the dean, a professor, and a doctoral supervisor with the School of Food Engineering and Nutritional Sciences at Shaanxi Normal University. He is the academic leader of the Ministry of Education's Key Laboratory of Medicinal Resources and Natural Drug Chemistry and the National Engineering Laboratory of the "Development of Endangered Medicinal Resources in Northwest China"; he is the director of the Shaanxi Provincial Food Green Processing and Safety Control Engineering Laboratory. He also serves as vice president of Shaanxi Food Science and Technology Society and as executive director of Shaanxi Nutrition Society. His research topics mainly include the bioactivity of natural products, food functional compounds, synergistic interactions of biomacromolecules, and gut microbiota shaping by nutrients.