Dr. Bernadette Scutellà received her M.S. in Food Engineering at the University of Salerno in 2013. She was awarded a PhD from AgroParisTech for studies on the mathematical modeling of the freeze-drying process in 2017. Presently, she is an Expert Scientist in the Drug Product group in the Technical Research and Development department at GSK Vaccines, Rixensart, Belgium. She is currently in charge of drug product design and development with a particular focus on freeze-drying cycle development, transfer and scale-up as well asthe evaluation of novel process monitoring and technologies.