Food waste, among the organic wastes, is one of the most promising substrates to be used as a renewable resource. Wide availability of food waste and the high greenhouse gas impacts derived from its inappropriate disposal, boost research through food waste valorization. Several innovative technologies are applied nowadays, mainly focused on bioenergy and bioresource recovery, within a circular economy approach. Nevertheless, food waste treatment should be evaluated in terms of sustainability and considering the availability of an optimized separate collection and a suitable treatment facility. Anaerobic codigestion of waste-activated sludge with food waste is a way to fully utilize available anaerobic digestion plants, increasing biogas production, energy, and nutrient recovery and reducing greenhouse gas (GHG) emissions. Codigestion implementation in Europe is explored and discussed in this paper, taking into account different food waste collection approaches in relation to anaerobic digestion treatment and confirming the sustainability of the anaerobic process based on case studies. Household food waste disposal implementation is also analyzed, and the results show that such a waste management system is able to reduce GHG emissions due to transport reduction and increase wastewater treatment performance.

Scientific and industrial experiences, together with economical and policies changes of last 30 years, bring anaerobic digestion among the most environmental friendly and economically advantageous technologies for organic waste treatment and management in Europe. In this short review, the role of anaerobic digestion of organic wastes is discussed, considering the opportunity of a territorial friendly approach, without barriers, where different organic wastes are co-treated. This objective can be achieved through two proposed strategies: one is the anaerobic digestion applied as a service for the agricultural and farming sector; the other as a service for citizen (biowaste, diapers and wastewater treatment integration). The union of these two strategies is an environmental- and territorial-friendly process that aims to produce renewable energy and fertiliser material, with a low greenhouse gas emission and nutrients recovery. The advantage of forthcoming application of anaerobic digestion of organic wastes, even for added value bioproducts production and new energy carriers, are finally discussed. Among several advantages of anaerobic digestion, the role of the environmental controller was evaluated, considering the ability of minimising the impacts exploiting the biochemical equilibrium and sensitivity as a quality assurance for digestate.