Prof. Xianghui Qi
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
'%3e%3cpath%20d='M22.1642%2019.0924C21.7317%2018.068%2021.1041%2017.1375%2020.3163%2016.3527C19.5309%2015.5656%2018.6006%2014.9381%2017.5766%2014.5048C17.5674%2014.5002%2017.5582%2014.4979%2017.5491%2014.4933C18.9774%2013.4616%2019.9059%2011.7811%2019.9059%209.88504C19.9059%206.74408%2017.3611%204.19922%2014.2201%204.19922C11.0792%204.19922%208.53429%206.74408%208.53429%209.88504C8.53429%2011.7811%209.46282%2013.4616%2010.8912%2014.4956C10.882%2014.5002%2010.8728%2014.5025%2010.8636%2014.5071C9.83652%2014.9404%208.91487%2015.5617%208.1239%2016.355C7.33685%2017.1404%206.70933%2018.0707%206.276%2019.0947C5.85031%2020.0972%205.62072%2021.172%205.59967%2022.2609C5.59905%2022.2853%205.60335%2022.3097%205.61229%2022.3325C5.62123%2022.3553%205.63465%2022.376%205.65174%2022.3935C5.66883%2022.4111%205.68926%2022.425%205.71182%2022.4345C5.73437%2022.444%205.7586%2022.4489%205.78308%2022.4489H7.15868C7.25956%2022.4489%207.3398%2022.3686%207.3421%2022.2701C7.38795%2020.5001%208.09868%2018.8425%209.35506%2017.5861C10.655%2016.2862%2012.3814%2015.5709%2014.2201%2015.5709C16.0588%2015.5709%2017.7852%2016.2862%2019.0852%2017.5861C20.3415%2018.8425%2021.0523%2020.5001%2021.0981%2022.2701C21.1004%2022.3709%2021.1807%2022.4489%2021.2815%2022.4489H22.6571C22.6816%2022.4489%2022.7058%2022.444%2022.7284%2022.4345C22.751%2022.425%2022.7714%2022.4111%2022.7885%2022.3935C22.8056%2022.376%2022.819%2022.3553%2022.8279%2022.3325C22.8369%2022.3097%2022.8412%2022.2853%2022.8406%2022.2609C22.8176%2021.165%2022.5907%2020.0989%2022.1642%2019.0924ZM14.2201%2013.8284C13.1678%2013.8284%2012.1773%2013.418%2011.4322%2012.6729C10.6871%2011.9278%2010.2767%2010.9374%2010.2767%209.88504C10.2767%208.83271%2010.6871%207.84227%2011.4322%207.09715C12.1773%206.35204%2013.1678%205.94165%2014.2201%205.94165C15.2724%205.94165%2016.2629%206.35204%2017.008%207.09715C17.7531%207.84227%2018.1635%208.83271%2018.1635%209.88504C18.1635%2010.9374%2017.7531%2011.9278%2017.008%2012.6729C16.2629%2013.418%2015.2724%2013.8284%2014.2201%2013.8284Z'%20fill='%238590A2'/%3e%3c/g%3e%3c/svg%3e)
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Academic Career Length
21Years (2006-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 May 2019 in Renewable and Sustainable Energy Reviews
Journal Article
Hossain M. ZabedSASuely Akter
Suely Akter
JYJunhua Yun
Junhua Yun
GZGuoyan Zhang
Guoyan Zhang
FAFaisal Awad
Faisal AwadJSJ.N. Sahu
J.N. Sahu
+1
1 June 2020 in Bioresource Technology
Journal Article
PSPoorna Chandrika Sabapathy
Poorna Chandrika Sabapathy
SDSabarinathan Devaraj
Sabarinathan Devaraj.jpg)
Katharina Ludwig (Meixner)PAParthiban Anburajan
Parthiban Anburajan
PKPreethi Kathirvel
Preethi Kathirvel
Xianghui Qi +2
1 January 2021 in International Journal of Hydrogen Energy
Journal Article
Mostafa E ElshobaryHossain M. ZabedJYJunhua Yun
Junhua Yun
GZGuoyan Zhang
Guoyan Zhang
Xianghui Qi20 November 2020 in Molecular Nutrition & Food Research
Journal Article
XLXiaolan Li
Xiaolan Li
ZZZhi‐Hong Zhang
Zhi‐Hong Zhang
HZHossain M. Zabed
Hossain M. Zabed
JYJunhua Yun
Junhua Yun
GZGuoyan Zhang
Guoyan Zhang
Xianghui Qi8 March 2023 in Journal of Cleaner Production
Journal Article
HZHossain M. Zabed
Hossain M. Zabed
SASuely Akter
Suely Akter
JYJunhua Yun
Junhua Yun
GZGuoyan Zhang
Guoyan Zhang
MZMei Zhao
Mei Zhao
Xianghui Qi +4
31 December 2021 in Ultrasonics Sonochemistry
Journal Article
XLXiaolan Li
Xiaolan Li
ZZZhi-Hong Zhang
Zhi-Hong Zhang
JQJiaqi Qiao
Jiaqi Qiao
WQWenjuan Qu
Wenjuan Qu
MWMan-Sheng Wang
Man-Sheng Wang
Xianghui Qi +3
• Betalains extracted from red dragon fruit peel was unstable >60 °C storage condition. • Ultrasound method (200 W, 5 min) could significantly increase EE(%) of betalains. • BM treated by ultrasound has better physicochemical properties than control sample.
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