Prof. Vincenzo Gerbi was a full professor of enology (scientific disciplinary sector "Food Science and Technology, AGR/15) at the University of Turin. He is the author of numerous publications dedicated to enology published in industry journals. He was the president of SISTAl (Italian Society of Food Science and Technology) and AISSA (Italian Association of Agricultural Scientific Societies). He is the vice president of the Italian Academy of Vine and Wine and full academician of the Accademia dei Georgofili of Florence and of the Academy of Agriculture of Turin. In 2019, he was awarded the Angelo Betti Prize, Meritorious in Agriculture—Cangrande Grand Medal. He is president of the scientific council of ONAV (National Organization of Wine Tasters).