Many arid lands across the globe are experiencing more frequent and extreme droughts due to warmer temperatures resulting from climate change, less predictable precipitation patterns, and decreased soil moisture. Approximately 60–90% of household water is used for urban landscape irrigation in the western United States, necessitating the establishment of landscapes using drought-tolerant plants that conserve water. Shepherdia ×utahensis (hybrid buffaloberry) is a drought-tolerant plant with dense leaf trichomes (epidermal appendages) that may limit excessive water loss by transpiration. However, little is known about how S. ×utahensis regulates leaf heat balance when transpirational cooling is limited. The objective of this research was to investigate the effects of substrate water availability on plant growth and development and trichome density of S. ×utahensis. Ninety-six clonally propagated plants were grown using an automated irrigation system, and their substrate volumetric water contents were controlled at 0.05–0.40 m³·m⁻³ for 2 months. Results showed that water stress impaired plant growth and increased the proportion of visibly wilted leaves. Shepherdia ×utahensis acclimates to drought by reducing cell dehydration and canopy overheating, which may be accomplished through decreased stomatal conductance, smaller leaf development, leaf curling, increased leaf thickness, and greater root-to-shoot ratio. Leaf trichome density increased when stem water potential decreased, resulting in greater leaf reflectance of visible light. Cell and leaf expansion were restricted under water stress, and negative correlations were exhibited between epidermal cell size and trichome density. According to our results, plasticity in leaves and roots aids plants in tolerating abiotic stresses associated with drought. Acclimation of S. ×utahensis to water stress was associated with increased trichome density due to plasticity in cell size. Dense trichomes on leaves reflected more lights which appeared to facilitate leaf temperature regulation.

Southern U.S. states such as Texas experience high temperatures and intense solar radiation during the summer production season. Use of shadecloth is common in Spain and other Mediterranean countries and is becoming popular with homeowners or small-acreage farmers in Texas. Little information is available on the applicability of using shadecloth on tomato ( Solanum lycopersicum ) and chili pepper ( Capsicum annuum ) in the warm climate of Texas. The effects of two shade nets differing in shading intensity on growth, chlorophyll fluorescence, and photosynthesis of ‘Celebrity’ tomato and ‘Sweet Banana’ chili pepper was investigated from May to Aug. 2014. Plants were grown in 50% shade, 70% shade, or full sun. Compared with the unshaded control, tomato grown in 50% shade had similar yield and shoot fresh and dry weight and less photochemical stress. The 50% shade reduced number and weight of unmarketable tomato fruit. Similar results were obtained with chili pepper except for lower numbers of marketable fruit. The 70% shade significantly reduced yield parameters of both tomato and chili pepper. Both 50% and 70% shadecloth reduced leaf temperatures of tomato and chili pepper with variable results in June and July. Growth index [(height + width 1 + width 2) ÷ 3] of tomato and chili pepper was the highest with 50% shade, the lowest with full sun, and intermediate with 70% shade. The maximum net photosynthetic rates (P _n ) of tomato determined from a P _n to light response curve supported the results on growth and yield. However, the maximum P _n of chili pepper was higher in full sun treatment compared with 50% or 70% shade. The latter two were almost identical. This one growing season study indicated that shading at 50% benefits tomato and chili pepper production in west Texas by reducing heat stress; however, a shading percentage below 50% may be better.

Strawberry (Fragaria × ananassa) cultivars (“Albion”, “Benicia”, “Camarosa”, “Camino Real”, “Chandler”, “Radiance”, and “San Andreas”) were evaluated for salt tolerance in a greenhouse environment. Plants were irrigated with a nutrient solution with an electrical conductivity (EC) of 1.1 dS·m⁻¹ (control) or a nutrient solution with the addition of salts (salt solution) with ECs of 2.2, 3.3, or 4.4 dS·m⁻¹ for four months. Salinity reduced plant growth and fruit yield of strawberry; however, the magnitude of reduction varied with cultivar. For example, at an EC of 4.4 dS·m⁻¹, “Benicia” and “Chandler” had 39% and 44% less shoot dry weight (DW) respectively, compared with control plants. At ECs of 3.3 and 4.4 dS·m⁻¹, “Camino Real” had equal shoot DW, which was about 50% lower than that of the control. The fruit yield of “Benicia” and “Camino Real” at 4.4 dS·m⁻¹ was reduced by 56%, while the other salt treatments did not affect their shoot DW or fruit yield. To distinguish differences among the cultivars with respect to their tolerance to salinity, cluster analysis was performed based on growth parameters and visual quality. The results indicated that “Albion”, “Camarosa”, and “San Andreas” were more salt tolerant, while “Camino Real”, “Benicia”, “Chandler”, and “Radiance” were less salt tolerant.

Commercial optical chlorophyll meters estimate relative chlorophyll content using the ratio of transmitted red light and near-infrared (NIR) light emitted from a red light-emitting diode (LED) and an NIR LED. Normalized difference vegetation index (NDVI) sensors have red and NIR light detectors and may be used to estimate chlorophyll content by detecting the transmitted red and NIR light through leaves. In this study, leaf chlorophyll content of ‘Torrey’ buffaloberry ( Shepherdia × utahensis ) plants treated with 0 m m [zero nitrogen (N)], 2 m m (medium N), or 4 m m (ample N) ammonium nitrate for 3 weeks were evaluated using two commercial chlorophyll meters and NDVI sensors. The absolute chlorophyll content was determined using chlorophyll extraction. Our results showed that plants receiving ample N and medium N had decreased transmitted red light (i.e., greater absorption in red light). Measurements of optical chlorophyll meters, NDVI sensors, and chlorophyll extraction similarly showed that plants receiving medium N and ample N had greater leaf chlorophyll content than those receiving zero N. Relative leaf chlorophyll content estimated using NDVI sensors correlated positively with those from the chlorophyll meters ( P < 0.0001; r ² range, 0.56–0.82). Therefore, our results indicate that NDVI measurements are sensitive to leaf chlorophyll content. These NDVI sensors, or specialized sensors developed using similar principles, can be used to estimate the relative chlorophyll content of nursery crops and help growers adjust fertilization to improve plant growth and nutrient status.

The growth and physiological responses of four maize inbred lines (CUBA1, B73, B5C2, and BR1) and four sorghum hybrids (SS304, NK7829, Sordan 79, and KS585) to salinity were determined. Fifteen days after sowing, seedlings were irrigated with nutrient solution (control) at electrical conductivity (EC) of 1.5 dS m⁻¹or saline solution at EC of 8.0 dS m⁻¹(salt treatment) for 40 days. Dry weight of shoots in maize was reduced by 58%, 65%, 62%, and 69% in CUBA1, B73, B5C2, and BR1, respectively, while that of sorghum was reduced by 51%, 56%, 56%, and 76% in SS304, NK7829, Sordan79, and KS585, respectively, in the salt treatment compared to their respective control. Salinity stress reduced all or some of the gas exchange parameters, leaf transpiration (E), stomatal conductance (g_s), and net photosynthetic rate (P_n) in the late part of the experiment for both crops. Salinity treatment greatly increased Na⁺uptake in all maize genotypes but did not affect the Na⁺uptake in sorghum, regardless of genotype. In maize, CUBA1 was slightly more resistant to salt stress, while BR1 was more sensitive to salt stress. In sorghum, Sordan79 was the most tolerant genotype, and KS585 was the least tolerant genotype.

Symplocos paniculata, asiatic sweetleaf or sapphire berry, is a widespread shrub or small tree from Symplocaceae with high oil content and excellent fatty acid composition in fruit. It has been used as feedstocks for biodiesel and cooking oil production in China. Little transcriptome information is available on the regulatory molecular mechanism of oil accumulation at different fruit development stages. The transcriptome at four different stages of fruit development (10, 80,140, and 170 days after flowering) of S. paniculata were analyzed. Approximately 28 million high quality clean reads were generated. These reads were trimmed and assembled into 182,904 non-redundant putative transcripts with a mean length of 592.91 bp and N50 length of 785 bp, respectively. Based on the functional annotation through Basic Local Alignment Search Tool (BLAST) with public protein database, the key enzymes involved in lipid metabolism were identified, and a schematic diagram of the pathway and temporal expression patterns of lipid metabolism was established. About 13,939 differentially expressed unigenes (DEGs) were screened out using differentially expressed sequencing (DESeq) method. The transcriptional regulatory patterns of the identified enzymes were highly related to the dynamic oil accumulation along with the fruit development of S. paniculata. In addition, quantitative real-time PCR (qRT-PCR) of six vital genes was significantly correlated with DESeq data. The transcriptome sequences obtained and deposited in NCBI would enrich the public database and provide an unprecedented resource for the discovery of the genes associated with lipid metabolism pathway in S. paniculata. Results in this study will lay the foundation for exploring transcriptional regulatory profiles, elucidating molecular regulatory mechanisms, and accelerating genetic engineering process to improve the yield and quality of seed oil of S. paniculata.