Ting Fang received the B.Sc. degree of Agronomy from Northwest Agriculture and Forestry University, in 2013, and the Ph.D. degree of Science from University of Chinese Academy of Sciences (Wuhan Botanical Garden, Chinese Academy of Sciences), in 2018. Since 2018, he has been working in the College of Horticulture at Fujian Agriculture and Forestry University. His research interests mainly focus on Fruit tree molecular biology and biotechnology, including: the formation and regulation mechanism of longan and passion fruit quality and the physiological and molecular mechanism of resistance formation in longan and passion fruit.