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Dr. Luigi Tarricone
RESEARCH CENTRE OF VITICULTURE AND ENOLOGY

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0 Grapevine
0 Irrigation Management
0 Photosynthesis
0 Rootstock
0 organic agriculture

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Journal article
Published: 14 December 2020 in Agriculture
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It is known that early removal of basal leaves improves the exposure of cluster to direct sunlight and UV radiation, which positively influence the phenolic compounds and anthocyanin concentration of berries. This study was carried out to evaluate the effect of leaf removal applied before flowering to the basal zone of the canopy at different sides (fruit-zone north canopy side, south canopy side and north–south canopy side, respectively) of Aglianico vines trained to vertical shoot position system and row oriented to east–west (EW). The study was conducted in the controlled and guaranteed designation of origin (CGDO) Castel del Monte area (Apulia region, Italy). The treatment did not affect yield per vine, and nor sugar, pH, and total acidity of grapes. When it was applied to the basal south canopy side, the concentration of proanthocyanidins and total polyphenols of grapes increased, as well as antioxidant activity. In particular, anthocyanins content, determined by HPLC, increased by 20% with respect to control when treatment was applied to south and north–south canopy sides. Interaction between season period and treatment was found for all anthocyanins except for petunidin-3-coumaroyl-glucoside. Basal leaf removal applied to the north canopy side caused an increase in malvidin-3-O-glucoside content in grapes in 2016 and 2018, but not in 2017. Our results indicate that basal leaf removal (six basal leaves removed from the base of the shoots) before flowering (BBCH 57) can be used as an effective strategy to improve grape total polyphenols, anthocyanins concentration and antioxidant activity in vineyards cultivated under warm climate conditions. The treatment could represent a sustainable alternative to manual cluster thinning since it does not reduce yield per vine and can be performed mechanically.

ACS Style

Luigi Tarricone; Michele Faccia; Gianvito Masi; Giuseppe Gambacorta. The Impact of Early Basal Leaf Removal at Different Sides of the Canopy on Aglianico Grape Quality. Agriculture 2020, 10, 630 .

AMA Style

Luigi Tarricone, Michele Faccia, Gianvito Masi, Giuseppe Gambacorta. The Impact of Early Basal Leaf Removal at Different Sides of the Canopy on Aglianico Grape Quality. Agriculture. 2020; 10 (12):630.

Chicago/Turabian Style

Luigi Tarricone; Michele Faccia; Gianvito Masi; Giuseppe Gambacorta. 2020. "The Impact of Early Basal Leaf Removal at Different Sides of the Canopy on Aglianico Grape Quality." Agriculture 10, no. 12: 630.

Journal article
Published: 17 November 2020 in Applied Sciences
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Semi-arid conditions are favorable for the cultivation of late ripening peach cultivars; however, seasonal water scarcity and reduction in soil biological fertility, heightened by improper soil management, are jeopardizing this important sector. In the present two-year study, four soil managements were compared on a late ripening peach orchard: (i) completely tilled (control); (ii) mulched with reusable reflective plastic film; (iii) mulching with a Leguminosae cover-crop flattened after peach fruit set; (iv) completely tilled, supplying the water volumes of the plastic mulched treatment, supposed to be lower than the control. Comparison was performed for soil features, water use, tree functionality, fruit growth, fruit quality, yield and water productivity. Even receiving about 50% of the regular irrigation, reusable reflective mulching reduced water loss and soil carbon over mineralization, not affecting (sometimes increasing) net carbon assimilation, yield, and fruit size and increasing water productivity. The flattening technique should be refined in the last part of the season as in hot and dry areas with clay soils and low organic matter, soil cracking increased water evaporation predisposing the orchard at water stress. The development and implementation of appropriate soil management strategies could be pivotal for making peach production economically and environmentally sustainable.

ACS Style

Pasquale Losciale; Liliana Gaeta; Luigi Manfrini; Luigi Tarricone; Pasquale Campi. Orchard Floor Management Affects Tree Functionality, Productivity and Water Consumption of a Late Ripening Peach Orchard under Semi-Arid Conditions. Applied Sciences 2020, 10, 8135 .

AMA Style

Pasquale Losciale, Liliana Gaeta, Luigi Manfrini, Luigi Tarricone, Pasquale Campi. Orchard Floor Management Affects Tree Functionality, Productivity and Water Consumption of a Late Ripening Peach Orchard under Semi-Arid Conditions. Applied Sciences. 2020; 10 (22):8135.

Chicago/Turabian Style

Pasquale Losciale; Liliana Gaeta; Luigi Manfrini; Luigi Tarricone; Pasquale Campi. 2020. "Orchard Floor Management Affects Tree Functionality, Productivity and Water Consumption of a Late Ripening Peach Orchard under Semi-Arid Conditions." Applied Sciences 10, no. 22: 8135.

Journal article
Published: 13 May 2020 in Applied Sciences
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Carotenoids are important secondary metabolites in wine grapes and play a key role as potential precursors of aroma compounds (i.e., C13-norisoprenoids), which have a high sensorial impact in wines. There is scarce information about the influence of pre-harvest inactivated yeast treatment on the norisoprenoid aroma potential of grapes. Thus, this work aimed to study the effect of the foliar application of yeast extracts (YE) to Negro Amaro and Primitivo grapevines on the carotenoid content during grape ripening and the difference between the resulting véraison and maturity (ΔC). The results showed that β-carotene and (allE)-lutein were the most abundant carotenoids in all samples, ranging from 60% to 70% of total compounds. Their levels, as well as those of violaxanthin, (9′Z)-neoxanthin, and 5,6-epoxylutein, decreased during ripening. This was especially observed in treated grapes, with ΔC values from 2.6 to 4.2-fold higher than in untreated grapes. Besides this, a principal components analysis (PCA) demonstrated that lutein, β-carotene, and violaxanthin and (9′Z)-neoxanthin derivatives principally characterized Negro Amaro and Primitivo, respectively. Thereby, the YE treatment has proved to be effective in improving the C13-norisoprenoid aroma potentiality of Negro Amaro and Primitivo, which are fundamental cultivars in the context of Italian wine production.

ACS Style

Pasquale Crupi; Marika Santamaria; Fernando Vallejo; Francisco A. Tomás-Barberán; Gianvito Masi; Angelo Raffaele Caputo; Fabrizio Battista; Luigi Tarricone. How Pre-Harvest Inactivated Yeast Treatment May Influence the Norisoprenoid Aroma Potential in Wine Grapes. Applied Sciences 2020, 10, 3369 .

AMA Style

Pasquale Crupi, Marika Santamaria, Fernando Vallejo, Francisco A. Tomás-Barberán, Gianvito Masi, Angelo Raffaele Caputo, Fabrizio Battista, Luigi Tarricone. How Pre-Harvest Inactivated Yeast Treatment May Influence the Norisoprenoid Aroma Potential in Wine Grapes. Applied Sciences. 2020; 10 (10):3369.

Chicago/Turabian Style

Pasquale Crupi; Marika Santamaria; Fernando Vallejo; Francisco A. Tomás-Barberán; Gianvito Masi; Angelo Raffaele Caputo; Fabrizio Battista; Luigi Tarricone. 2020. "How Pre-Harvest Inactivated Yeast Treatment May Influence the Norisoprenoid Aroma Potential in Wine Grapes." Applied Sciences 10, no. 10: 3369.

Journal article
Published: 10 April 2020 in Agronomy
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In sustainable or organic vineyard systems, the introduction of cover crops could represent a powerful tool for farmers to influence, positively, the agro-ecosystem by promoting the whole soil-plant system equilibrium. Concerning table grape production, nitrogen fertilizers are medium-high; for environmental aspects, organic viticulturists are more interested in legume inter-row cover crops. Research on cover crop effects was carried out in 2015–2016, on organic table grapes (the Sugranineteen variety) in Mediterranean conditions. Three inter-row soil management techniques were compared: (TR) inter-row spacing was cultivated with subterranean clover; (V) inter-row spacing with common vetch incorporated in the soil as green manure, and (RC) inter-row spacing with common vetch flattened by the roller crimper technique, making a living mulch. No significant difference was recorded in grapevine water status among the treatments. RC vines performed the highest net photosynthesis rate from shoot growth to veràison. Cover crops did not affect cluster weight, berry weight, and juice composition; however, they influenced berry detachment force. Our research findings confirmed that legume cover crops (subterranean clover and common vetch) increased soil organic matter and could represent an economic and sustainable soil use to reduce the amount of nitrogen fertilizers applied in table grape production.

ACS Style

Luigi Tarricone; Giambattista DeBiase; Gianvito Masi; Giovanni Gentilesco; Francesco Montemurro. Cover Crops Affect Performance of Organic Scarlotta Seedless Table Grapes Under Plastic Film Covering in Southern Italy. Agronomy 2020, 10, 550 .

AMA Style

Luigi Tarricone, Giambattista DeBiase, Gianvito Masi, Giovanni Gentilesco, Francesco Montemurro. Cover Crops Affect Performance of Organic Scarlotta Seedless Table Grapes Under Plastic Film Covering in Southern Italy. Agronomy. 2020; 10 (4):550.

Chicago/Turabian Style

Luigi Tarricone; Giambattista DeBiase; Gianvito Masi; Giovanni Gentilesco; Francesco Montemurro. 2020. "Cover Crops Affect Performance of Organic Scarlotta Seedless Table Grapes Under Plastic Film Covering in Southern Italy." Agronomy 10, no. 4: 550.

Journal article
Published: 11 September 2018 in Food Chemistry
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Effects of fertilization practices, mineral (M) and organo-mineral (OM), on molecular composition of Nero di Troia cultivar grape berries was studied using conventional chemical analysis, Magnetic Resonance Imaging (MRI) and 1H NMR spectroscopy on intact berries and extracts, respectively, and through analysis of yeast species developed on grape skins. Plants vegetative status did not differ between the two fertilization practices, whereas some grape juice chemical characteristics differed in fertilized grapes. MRI provided information on grape berries morphology through weighted images depending on spin-spin (T2) and spin-lattice (T1) relaxation times. T1 values were the highest in OM grape berries. 1H NMR metabolic profile, combined with chemometric analysis, evidenced significant differences for some metabolites (valine, leucine, isoleucine, proline, and malic acid). Furthermore, higher frequency of yeasts genus Starmella sp., isolated from OM grape berries contributed to reinforcing the found results on the physiological response of wine grape Nero di Troia to fertilization.

ACS Style

Alessandra Ciampa; Maria Teresa Dell'abate; Alessandro Florio; Luigi Tarricone; Domenico Di Gennaro; Gianfranco Picone; Alessia Trimigno; Francesco Capozzi; Anna Benedetti. Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia. Food Chemistry 2018, 274, 831 -839.

AMA Style

Alessandra Ciampa, Maria Teresa Dell'abate, Alessandro Florio, Luigi Tarricone, Domenico Di Gennaro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti. Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia. Food Chemistry. 2018; 274 ():831-839.

Chicago/Turabian Style

Alessandra Ciampa; Maria Teresa Dell'abate; Alessandro Florio; Luigi Tarricone; Domenico Di Gennaro; Gianfranco Picone; Alessia Trimigno; Francesco Capozzi; Anna Benedetti. 2018. "Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia." Food Chemistry 274, no. : 831-839.

Journal article
Published: 01 January 2018 in Scientia Horticulturae
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ACS Style

Teodora Basile; Vittorio Alba; Giovanni Gentilesco; Michele Savino; Luigi Tarricone. Anthocyanins pattern variation in relation to thinning and girdling in commercial Sugrathirteen ® table grape. Scientia Horticulturae 2018, 227, 202 -206.

AMA Style

Teodora Basile, Vittorio Alba, Giovanni Gentilesco, Michele Savino, Luigi Tarricone. Anthocyanins pattern variation in relation to thinning and girdling in commercial Sugrathirteen ® table grape. Scientia Horticulturae. 2018; 227 ():202-206.

Chicago/Turabian Style

Teodora Basile; Vittorio Alba; Giovanni Gentilesco; Michele Savino; Luigi Tarricone. 2018. "Anthocyanins pattern variation in relation to thinning and girdling in commercial Sugrathirteen ® table grape." Scientia Horticulturae 227, no. : 202-206.

Journal article
Published: 11 September 2017 in Beverages
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The goal of biodiversity preservation is the conservation and enhancement of diversity, which is often stored in different clones of the same grape variety. Fourteen different autochthonous accessions of Aglianico grown in the same area (Vulture, Italy) have been investigated to evaluate the possible significant differences in terms of secondary metabolites belonging to the polyphenolic class, compounds which show a number of beneficial health related properties. During winemaking, grape polyphenols are extracted into wine, therefore the knowledge of the polyphenolic composition of grape is important for the appropriate design of the winemaking process, especially in winemaking management of high-quality red wines. The results of this study are useful tools for the individuation of the most promising candidates in the perspective of Aglianico del Vulture clonal selections from a winemaking point of view.

ACS Style

Michele Savino; Teodora Basile; Vittorio Alba; Dina Bolettieri; Fiorella Paradiso; Pasquale Tamborra; Serafino Suriano; Luigi Tarricone. Detection of Intra-Varietal Diversity Based on Differences in the Accumulation of Secondary Metabolites for Winemaking Management of High-Quality Red Wines. Beverages 2017, 3, 45 .

AMA Style

Michele Savino, Teodora Basile, Vittorio Alba, Dina Bolettieri, Fiorella Paradiso, Pasquale Tamborra, Serafino Suriano, Luigi Tarricone. Detection of Intra-Varietal Diversity Based on Differences in the Accumulation of Secondary Metabolites for Winemaking Management of High-Quality Red Wines. Beverages. 2017; 3 (4):45.

Chicago/Turabian Style

Michele Savino; Teodora Basile; Vittorio Alba; Dina Bolettieri; Fiorella Paradiso; Pasquale Tamborra; Serafino Suriano; Luigi Tarricone. 2017. "Detection of Intra-Varietal Diversity Based on Differences in the Accumulation of Secondary Metabolites for Winemaking Management of High-Quality Red Wines." Beverages 3, no. 4: 45.

Journal article
Published: 09 June 2017 in Journal of Food Processing and Preservation
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Stem contact maceration is a technique used in red winemaking for wines poor of phenolic constituents (tannins) in order to improve organoleptic characteristics and ensure color stability over time. This article investigates how the presence of different amounts of de-stemmed bunches affects stilbenoids, known for their nutraceutical properties and biogenic amines (BAs), known for their adverse physiological and toxicological effects, at racking and after 24 months of storage in Primitivo wine. Stilbenes found in Primitivo were not influenced by the stems during maceration/fermentation. The ageing period resulted in isomerization phenomena of trans forms of piceid and resveratrol to the corresponding cis forms. The presence of stems during the winemaking did not induced the production or enhanced BAs content. Therefore, this enological practice does not represent a limit in terms of food safety and product quality. Red wines poor in proanthocyanidins are subjected to color loss and decrease of organoleptic properties over time. Stem contact maceration is a technique used in red winemaking in order to enforce structure and stabilize color over time. Since food safety and product quality are of paramount importance, this study for the first time examines the presence of dangerous biogenic amines (BAs) and potent antioxidant stilbenoids throughout the production and aging of red wines produced with this technique. Results may benefit the winemaking industry and researchers who are striving to improve the processing and marketing of red wine.

ACS Style

Teodora Basile; Vittorio Alba; Serafino Suriano; Michele Savino; Luigi Tarricone. Effects of ageing on stilbenes and biogenic amines in red grape winemaking with stem contact maceration. Journal of Food Processing and Preservation 2017, 42, e13378 .

AMA Style

Teodora Basile, Vittorio Alba, Serafino Suriano, Michele Savino, Luigi Tarricone. Effects of ageing on stilbenes and biogenic amines in red grape winemaking with stem contact maceration. Journal of Food Processing and Preservation. 2017; 42 (1):e13378.

Chicago/Turabian Style

Teodora Basile; Vittorio Alba; Serafino Suriano; Michele Savino; Luigi Tarricone. 2017. "Effects of ageing on stilbenes and biogenic amines in red grape winemaking with stem contact maceration." Journal of Food Processing and Preservation 42, no. 1: e13378.

Journal article
Published: 01 September 2016 in Scientia Horticulturae
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ACS Style

Serafino Suriano; Vittorio Alba; Domenico Di Gennaro; Maria Sonia Suriano; Michele Savino; Luigi Tarricone. Genotype/rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n. ( Vitis vinifera L.). Scientia Horticulturae 2016, 209, 309 -315.

AMA Style

Serafino Suriano, Vittorio Alba, Domenico Di Gennaro, Maria Sonia Suriano, Michele Savino, Luigi Tarricone. Genotype/rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n. ( Vitis vinifera L.). Scientia Horticulturae. 2016; 209 ():309-315.

Chicago/Turabian Style

Serafino Suriano; Vittorio Alba; Domenico Di Gennaro; Maria Sonia Suriano; Michele Savino; Luigi Tarricone. 2016. "Genotype/rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n. ( Vitis vinifera L.)." Scientia Horticulturae 209, no. : 309-315.

Journal article
Published: 01 June 2015 in Food Chemistry
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Three Primitivo (Vitis vinifera, cv.) red wines were microvinified by means of different winemaking technologies: no stem-contact fermentation destemming 100% of grapes (D100); stem-contact fermentation destemming 75%, 50% of grapes (D75-D50) respectively. The objectives of this work were to improve proanthocyanidins content in wine, to monitor the relationships between anthocyanins/tannins and to detect the effects on the polymerization state of polyphenols after 12 months storage of wines. D100 showed higher anthocyanins content but lower color intensity and phenolic compounds content with respect to the theses D75 and D50, the last two showing lower anthocyanins content due their partial adsorption by grape stems during the fermentation. D75 gave the best results in terms of anthocyanins/color intensity balance and showed a better wine tannin component with respect to D50. Moreover after 12 months storage D50 reached a more advanced and stable polymerization state of colored pigments than the other wines.

ACS Style

Serafino Suriano; Vittorio Alba; Luigi Tarricone; Domenico Di Gennaro. Maceration with stems contact fermentation: Effect on proanthocyanidins compounds and color in Primitivo red wines. Food Chemistry 2015, 177, 382 -389.

AMA Style

Serafino Suriano, Vittorio Alba, Luigi Tarricone, Domenico Di Gennaro. Maceration with stems contact fermentation: Effect on proanthocyanidins compounds and color in Primitivo red wines. Food Chemistry. 2015; 177 ():382-389.

Chicago/Turabian Style

Serafino Suriano; Vittorio Alba; Luigi Tarricone; Domenico Di Gennaro. 2015. "Maceration with stems contact fermentation: Effect on proanthocyanidins compounds and color in Primitivo red wines." Food Chemistry 177, no. : 382-389.

Journal article
Published: 01 March 2015 in Acta Horticulturae
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ACS Style

N. Admane; G. Altieri; F. Genovese; G.C. Di Renzo; V. Verrastro; L. Tarricone; A. Ippolito. APPLICATION OF HIGH CARBON DIOXIDE OR OZONE COMBINED WITH MAP ON ORGANIC LATE-SEASON 'SCARLOTTA SEEDLESS®' TABLE GRAPES. Acta Horticulturae 2015, 193 -199.

AMA Style

N. Admane, G. Altieri, F. Genovese, G.C. Di Renzo, V. Verrastro, L. Tarricone, A. Ippolito. APPLICATION OF HIGH CARBON DIOXIDE OR OZONE COMBINED WITH MAP ON ORGANIC LATE-SEASON 'SCARLOTTA SEEDLESS®' TABLE GRAPES. Acta Horticulturae. 2015; (1079):193-199.

Chicago/Turabian Style

N. Admane; G. Altieri; F. Genovese; G.C. Di Renzo; V. Verrastro; L. Tarricone; A. Ippolito. 2015. "APPLICATION OF HIGH CARBON DIOXIDE OR OZONE COMBINED WITH MAP ON ORGANIC LATE-SEASON 'SCARLOTTA SEEDLESS®' TABLE GRAPES." Acta Horticulturae , no. 1079: 193-199.

Journal article
Published: 02 February 2015 in Italian Journal of Agronomy
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Rosé wines consumption has reached the highest level in present years and it is still an ongoing trend in several countries. Therefore, the production of rosé wines with improved sensory qualities and colour stability would be greatly appreciated. Today, although rosé wines are no longer considered to be less valuable than red and white ones, anyway, because of the past rosé’s reputation the scientific state of art lacks of specific studies concerning the effects of pre-fermentation maceration times on rosé wines. In this study, different pre fermentation maceration times (3, 6 and 8 h) during production of original location certified and guaranteed rosé wine from Bombino Nero variety (Vitis vinifera L.) were investigated. In all wines standard and specific wine chemical parameters, such as polyphenols, anthocyanins, flavonoids, hydroxycinnamoyl tartaric acids, volatile compounds and colour parameters were determined. A sensory descriptive analysis together with chemical analyses performed revealed that the maceration time significantly affected the aroma, the flavour and the colour of wines. The results showed that, although a longer maceration time is positively correlated to the colour stability of wine over time, however, a lengthener of the maceration is not favourable to enrich the wine with pleasant fruity and flowery aroma compounds, as both the gas chromatography and the sensory analyses showed. It was decided to perform the experimental winemaking processes in an actual winery instead of a laboratory in order to develop a practical winemaking management procedure directly usable for wine producers. The results obtained contribute to improve the knowledge about the importance of selecting the winemaking technique in order to elaborate high quality rosé wines.

ACS Style

Serafino Suriano; Teodora Basile; Luigi Tarricone; Domenico Di Gennaro; Pasquale Tamborra. Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines. Italian Journal of Agronomy 2015, 10, 21 -29.

AMA Style

Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra. Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines. Italian Journal of Agronomy. 2015; 10 (1):21-29.

Chicago/Turabian Style

Serafino Suriano; Teodora Basile; Luigi Tarricone; Domenico Di Gennaro; Pasquale Tamborra. 2015. "Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines." Italian Journal of Agronomy 10, no. 1: 21-29.

Journal article
Published: 01 February 2015 in Acta Horticulturae
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ACS Style

J. Wieczyńska; R. Lovino; F. Lamaj; M.F. De Cillis; N. Baser; K. Ismaili; V. Verrastro; L. Tarricone; V. Simeone. EFFECT OF O3 AND HIGH CO2 APPLICATION DURING COLD STORAGE ON QUALITY OF ORGANIC TABLE GRAPE (VITIS VINIFERA L. 'ITALIA'). Acta Horticulturae 2015, 575 -581.

AMA Style

J. Wieczyńska, R. Lovino, F. Lamaj, M.F. De Cillis, N. Baser, K. Ismaili, V. Verrastro, L. Tarricone, V. Simeone. EFFECT OF O3 AND HIGH CO2 APPLICATION DURING COLD STORAGE ON QUALITY OF ORGANIC TABLE GRAPE (VITIS VINIFERA L. 'ITALIA'). Acta Horticulturae. 2015; (1071):575-581.

Chicago/Turabian Style

J. Wieczyńska; R. Lovino; F. Lamaj; M.F. De Cillis; N. Baser; K. Ismaili; V. Verrastro; L. Tarricone; V. Simeone. 2015. "EFFECT OF O3 AND HIGH CO2 APPLICATION DURING COLD STORAGE ON QUALITY OF ORGANIC TABLE GRAPE (VITIS VINIFERA L. 'ITALIA')." Acta Horticulturae , no. 1071: 575-581.

Journal article
Published: 01 June 2014 in Acta Horticulturae
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ACS Style

A. Ciccarese; A.M. Stellacci; L. Tarricone; G. Gentilesco; P. Rubino. HYDRIC FLOWS AND DYNAMICS OF CALCIUM ACCUMULATION IN TABLE GRAPE BERRIES. Acta Horticulturae 2014, 379 -386.

AMA Style

A. Ciccarese, A.M. Stellacci, L. Tarricone, G. Gentilesco, P. Rubino. HYDRIC FLOWS AND DYNAMICS OF CALCIUM ACCUMULATION IN TABLE GRAPE BERRIES. Acta Horticulturae. 2014; (1038):379-386.

Chicago/Turabian Style

A. Ciccarese; A.M. Stellacci; L. Tarricone; G. Gentilesco; P. Rubino. 2014. "HYDRIC FLOWS AND DYNAMICS OF CALCIUM ACCUMULATION IN TABLE GRAPE BERRIES." Acta Horticulturae , no. 1038: 379-386.

Journal article
Published: 01 June 2014 in Acta Horticulturae
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ACS Style

L. Tarricone; D. Di Gennaro; A.M. Amendolagine; L. Notarangelo; L. De Palma; G. Vox; E. Schettini. EFFECTS OF WATER REGIMES ON VINE PERFORMANCE AND QUALITY OF 'SUBLIMA' SEEDLESS TABLE GRAPE COVERED WITH PLASTIC FILM TO ADVANCE GRAPE RIPENING. Acta Horticulturae 2014, 593 -599.

AMA Style

L. Tarricone, D. Di Gennaro, A.M. Amendolagine, L. Notarangelo, L. De Palma, G. Vox, E. Schettini. EFFECTS OF WATER REGIMES ON VINE PERFORMANCE AND QUALITY OF 'SUBLIMA' SEEDLESS TABLE GRAPE COVERED WITH PLASTIC FILM TO ADVANCE GRAPE RIPENING. Acta Horticulturae. 2014; (1038):593-599.

Chicago/Turabian Style

L. Tarricone; D. Di Gennaro; A.M. Amendolagine; L. Notarangelo; L. De Palma; G. Vox; E. Schettini. 2014. "EFFECTS OF WATER REGIMES ON VINE PERFORMANCE AND QUALITY OF 'SUBLIMA' SEEDLESS TABLE GRAPE COVERED WITH PLASTIC FILM TO ADVANCE GRAPE RIPENING." Acta Horticulturae , no. 1038: 593-599.

Journal article
Published: 01 May 2014 in Acta Horticulturae
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ACS Style

G. Vox; E. Schettini; G. Scarascia Mugnozza; L. Tarricone; L. De Palma. COVERING PLASTIC FILMS FOR VINEYARD PROTECTED CULTIVATION. Acta Horticulturae 2014, 897 -904.

AMA Style

G. Vox, E. Schettini, G. Scarascia Mugnozza, L. Tarricone, L. De Palma. COVERING PLASTIC FILMS FOR VINEYARD PROTECTED CULTIVATION. Acta Horticulturae. 2014; (1037):897-904.

Chicago/Turabian Style

G. Vox; E. Schettini; G. Scarascia Mugnozza; L. Tarricone; L. De Palma. 2014. "COVERING PLASTIC FILMS FOR VINEYARD PROTECTED CULTIVATION." Acta Horticulturae , no. 1037: 897-904.

Journal article
Published: 01 October 2012 in Acta Horticulturae
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ACS Style

G. Vox; G. Scarascia Mugnozza; E. Schettini; L. De Palma; L. Tarricone; G. Gentilesco; M. Vitali. RADIOMETRIC PROPERTIES OF PLASTIC FILMS FOR VINEYARD COVERING AND THEIR INFLUENCE ON VINE PHYSIOLOGY AND PRODUCTION. Acta Horticulturae 2012, 465 -472.

AMA Style

G. Vox, G. Scarascia Mugnozza, E. Schettini, L. De Palma, L. Tarricone, G. Gentilesco, M. Vitali. RADIOMETRIC PROPERTIES OF PLASTIC FILMS FOR VINEYARD COVERING AND THEIR INFLUENCE ON VINE PHYSIOLOGY AND PRODUCTION. Acta Horticulturae. 2012; (956):465-472.

Chicago/Turabian Style

G. Vox; G. Scarascia Mugnozza; E. Schettini; L. De Palma; L. Tarricone; G. Gentilesco; M. Vitali. 2012. "RADIOMETRIC PROPERTIES OF PLASTIC FILMS FOR VINEYARD COVERING AND THEIR INFLUENCE ON VINE PHYSIOLOGY AND PRODUCTION." Acta Horticulturae , no. 956: 465-472.

Journal article
Published: 01 March 2012 in Acta Horticulturae
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ACS Style

L. Tarricone; G. Gentilesco; A. Ciccarese; A.M. Stellacci; P. Rubino. IRRIGATION STRATEGY AFFECTS QUANTITATIVE AND QUALITATIVE VINE PERFORMANCE OF 'ITALIA' TABLE GRAPE. Acta Horticulturae 2012, 203 -209.

AMA Style

L. Tarricone, G. Gentilesco, A. Ciccarese, A.M. Stellacci, P. Rubino. IRRIGATION STRATEGY AFFECTS QUANTITATIVE AND QUALITATIVE VINE PERFORMANCE OF 'ITALIA' TABLE GRAPE. Acta Horticulturae. 2012; (931):203-209.

Chicago/Turabian Style

L. Tarricone; G. Gentilesco; A. Ciccarese; A.M. Stellacci; P. Rubino. 2012. "IRRIGATION STRATEGY AFFECTS QUANTITATIVE AND QUALITATIVE VINE PERFORMANCE OF 'ITALIA' TABLE GRAPE." Acta Horticulturae , no. 931: 203-209.

Journal article
Published: 01 August 2005 in Acta Horticulturae
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ACS Style

P. Storchi; F. Giorgessi; P. Valentini; L. Tarricone; F. Bonello; P. Tamborra. EFFECT OF IRRIGATION ON VEGETATIVE AND REPRODUCTIVE BEHAVIOR OF ´SAUVIGNON BLANC´ IN ITALY. Acta Horticulturae 2005, 349 -356.

AMA Style

P. Storchi, F. Giorgessi, P. Valentini, L. Tarricone, F. Bonello, P. Tamborra. EFFECT OF IRRIGATION ON VEGETATIVE AND REPRODUCTIVE BEHAVIOR OF ´SAUVIGNON BLANC´ IN ITALY. Acta Horticulturae. 2005; (689):349-356.

Chicago/Turabian Style

P. Storchi; F. Giorgessi; P. Valentini; L. Tarricone; F. Bonello; P. Tamborra. 2005. "EFFECT OF IRRIGATION ON VEGETATIVE AND REPRODUCTIVE BEHAVIOR OF ´SAUVIGNON BLANC´ IN ITALY." Acta Horticulturae , no. 689: 349-356.

Journal article
Published: 27 June 2000 in OENO One
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Two types of plastic cover (LDPE + EVA and LDPE + HDPE) were tested to assess their radiometric properties and the influence on the vegetative and reproductive performances of ‘Matilde’ table grape. Films showed the same transmittance to short infrared waves, but LDPE + EVA had a higher transmissivity to visible, PAR and short infrared wavelength ranges of solar radiation, especially as for the « direct » light component. In comparison to the open field, covering increased GDD accumulation and advanced budbreak by 12 days (LDPE + HDPE) or 20 days (LDPE + EVA). Commercial ripening (14 °Brix) was advanced by 8 and 22 days, respectively. Must acidity was higher in open field than under LDPE + EVA. Yield per vine increased under LDPE + EVA, although not at a significant level; bunch mass was higher under LDPE + EVA than in open field. Berry mass was maximum under LDPE + EVA and progressively decreased under LDPE + HDPE and in open field. Under covering, the pruning cane mass increased by 63% with LDPE + EVA and 43% with LDPE + HDPE.

ACS Style

Vittorino Novello; Luigi Tarricone; Giuliano Vox; Laura De Palma. Effects of different plastic sheet coverings on microclimate and berry ripening of table grape cv "Matilde". OENO One 2000, 34, 49 -55.

AMA Style

Vittorino Novello, Luigi Tarricone, Giuliano Vox, Laura De Palma. Effects of different plastic sheet coverings on microclimate and berry ripening of table grape cv "Matilde". OENO One. 2000; 34 (2):49-55.

Chicago/Turabian Style

Vittorino Novello; Luigi Tarricone; Giuliano Vox; Laura De Palma. 2000. "Effects of different plastic sheet coverings on microclimate and berry ripening of table grape cv "Matilde"." OENO One 34, no. 2: 49-55.